Drink
Drinking pink
As a kid, I was aware that a pink wine called white zinfandel existed, but my dad considered it crap. That memory lasted well into my adulthood: Don’t buy pink wine because it’s garbage. Fast forward to five years ago or so, and you’ll find entire rows of rosé in ...
Digging for gold
Erie may not be the correct spelling, but it’s the perfect word for the experience. On a chilly, October evening, the dark storefronts and empty sidewalks of this old town strip of the small East Boulder/Weld County town didn’t need much in the way of Halloween ...
Boulder Beer turns 35
Between wacky recipes, oddball marketing and all manner of shenaniganry, it isn’t just the alcohol that makes the corporate identity of most breweries seem fairly adolescent. But can you blame ‘em? It’s not quite The Children of the Corn, but only a handful of ...
Rethinking the tasting note
This first wine is a fighter; he’s loud. The second wine is pensive; she has a dark side.” As I led a recent seminar,...
Rest easy, wine lovers
One glass of cabernet sauvignon was described as “powerful and heavy.” Another was described as “subtle and refined.” The only difference? The music that was playing while people drank the wine...
Taste this
Jon Howland, founder of 12 Degree Brewing recalls how it wasn’t too long ago that Louisville was the Colorado version of naked, with not even a single brewery to dress the city up...
Belgian bliss
While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages...
Bucca-nerd
The more of his rum I drank, the more he looked like Bill Gates. Greg Starr leads our little group of reporters around his new distillery in Gunbarrel, eagerly explaining the process by which he produces white rum. Starr has a Ph.D. in electrical engineering, owns 25...
Time for a session
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...
Fort Collins Beer Week is nigh
In last week’s edition of the Boulder Weekly Beer Tour, we told you about a new Tuesday-night running series at Under the Sun in South Boulder...
Fort Collins Beer Week: Un-festival for local businesses
Savvy beer fans know that May 12-18 is American Craft Beer Week, in which breweries nationwide offer deals, brew special batches and participate in festivals. And though the event was conceived by the Boulder-based Brewers Association, signs of American Craft Brew ...
Every dog has its day
As far as drinking buddies go, they don’t come much better than Tobias. He’s always at the bar at SKEYE Brewing in Longmont. As I get deeper into the flight of seven house beers and grow untidy, he’s spilling his drink all over the floor, too. And he doesn’t say a ...


















