Drink
Football, beer and construction
It’s official. Denver is going to the Super Bowl. And while most of the Centennial State is applauding our QB Peyton Manning’s accomplishments on the field, folks at Left Hand Brewing took a “pass” on the quarterback’s choice of beer, Bud Light. Ewwwww...
Time for a session
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...
Rethinking the tasting note
This first wine is a fighter; he’s loud. The second wine is pensive; she has a dark side.” As I led a recent seminar,...
Rest easy, wine lovers
One glass of cabernet sauvignon was described as “powerful and heavy.” Another was described as “subtle and refined.” The only difference? The music that was playing while people drank the wine...
Boulder Beer turns 35
Between wacky recipes, oddball marketing and all manner of shenaniganry, it isn’t just the alcohol that makes the corporate identity of most breweries seem fairly adolescent. But can you blame ‘em? It’s not quite The Children of the Corn, but only a handful of ...
Exploring Burgundy Côte d’Or with seven wines
When my brother asked me to teach him and some friends about “serious” Burgundy, I was worried. How could I possibly walk them through the Côte d’Or without bankrupting the family...
Fort Collins Beer Week is nigh
In last week’s edition of the Boulder Weekly Beer Tour, we told you about a new Tuesday-night running series at Under the Sun in South Boulder...
Holiday beer guide
Why is it that most holiday beers are as dark as the early nights of winter, contain warming spices and have alcohol levels approaching that of wine? It’s likely because these complex-flavored beers pair well with the heavy meals and endless desserts we enjoy around ...
Water, water everywhere
After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...
