Drink
D-Day at The Post Brewing Company
This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...
The apple doesn’t fall far
With the temperatures rising, Coloradans are reaching for unlikely refreshment: ice-cold cider. Yes, cider; a drink that was last popular when America was fighting the Civil War. Kind of makes sense if you think about it, since that was also the last time long beards...
The dead travel smashed
People who blow off Halloween as a kids’ holiday are doing it wrong. A celebration of darkness, madness and, most of all, excess, All Hallows Eve is as much about swinging from the rafters as it is about going from door to door. And isn’t getting a little sloshed ...
Austrian reds: Difficult to pronounce, but easy to drink
Blaufrankisch. St. Laurent. Zweigelt. The names of these Austrian red grape varieties do nothing to put consumers at ease. Wine is intimidating. And consumers...
Secrets at Sanitas
We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...
Time for a session
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...
Fort Collins Beer Week is nigh
In last week’s edition of the Boulder Weekly Beer Tour, we told you about a new Tuesday-night running series at Under the Sun in South Boulder...
