Drink

Profiles in brew: Aaron Stueck of BJ’s Restaurant & Brewhouse

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If you don’t think a publicly traded brewpub based out of California can be a hotbed of Boulder brewing research, then you haven’t been to...

Know your brew: Doppelbock

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When it comes to talking about what to drink with what you eat, most will rely on grapes and vintages over grains and styles....

New in brew: Fritz Family Brewers

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Five years ago, Niwot was home to two breweries. Bootstrap Brewing was first to market, with Powder Keg not far behind. But as of...

Knuckle Puck Brewing

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Located just east of I-25 and State Highway 66, in the murky region that is sometimes Longmont, sometimes Mead, Knuckle Puck Brewing brings kombucha...

Beyond the Mountain Brewing celebrates five years of good times in...

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Beyond the Mountain Brewing celebrated its fifth anniversary earlier this month. Co-owners Charles Hixon and Morgan Way, who also serves as the head brewer,...

Profiles in brew: John Fiorilli of Mountain Sun Pubs & Breweries

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Come full circle” might be our most overused idiom to describe one’s journey through life, but not without good cause. Think about it; how...

The burden of history

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I miss the Walnut Brewery. It wasn’t fancy, and it wasn’t hip, but the Walnut was my kind of place to swing by for a...

The Distilling Dames of Dry Land

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We just want to hang out and drink together,” says Kelly Dressman, brand manager at Dry Land Distillers in Longmont. Dressman refers to the sense...

Whiskey Wenches Spirits Society

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A spirited group of women loving whiskey and gin

Spirit Hound noses out another fine whiskey release

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Like many fine things in life, making good whiskey takes patience and time. Spirit Hound Distillers’ latest release, a five-year-old Colorado rye whiskey, proudly...

Know your brew: Vienna lager

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Maybe it’s the popularity of German culture, the appeal of lederhosen and dirndls, or the allure of drinking under massive tents, but Oktoberfest’s signature beer, märzen, is...

Oktoberfest 2021

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One of the beauties of beer is that it can be made year-round. Unlike wine and cider, beer isn't beholden to a harvest. But...