Drink
Big love for big Champagne
Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long...
The tale of Champagne Charlie
Husband-and-wife writing team Don and Petie Kladstrup have written about wine and Champagne in a few bestselling books, including Wine & War: The French,...
‘There’s always room for great beer’
Without sounding too hyperbolic, COVID-19 was the largest disruption to the brewing industry since Prohibition: government-mandated stay-at-home orders, no on-premise consumption, no crowding of...
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...
Mastering the craft
The charming little town of Berthoud lies just 30 minutes from Boulder but it feels worlds, even decades, away...
You can’t escape FATE
"Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made. As the tour of Boulder’s breweries is now at its end — by the time you read this, Boulder Weekly’s editors...
With wine, endless treasures await
On January 12, 2007, one of the world’s greatest violin players set up shop in the L’Enfant Plaza Metro station in Washington, D.C. Wearing...
Fate Brewing Company floats a summer special
Summer is officially upon us, marking three months of kicking back, maxing and relaxing all cool with a nice cold beer in hand...
Here’s to stout
Stout Month is upon us. One of Boulder County’s most beloved celebrations of dark beer only seems to grow year after year at the...
Building a bar, one ingredient at a time
A negroni, that simple classic of gin, vermouth and amaro, is still a negroni if you swap out the gin (though sometimes you add...
From their hand to yours
In the glass, it’s a thing of beauty. Inside a crystal clear liquid, the color of harvest straw, a swirl of tiny bubbles gathers...
