Drink
Upslope’s bacon grätzer is weirdly good
Is it possible to create an elegant bacon beer? Should we, as consumers, even want an elegant bacon beer? The answers to these questions...
New in brew: Picks for Collaboration Fest
On March 16, Two Parts and the Colorado Brewers Guild will host the Collaboration Beer Festival down in Denver’s Hyatt Regency. With an aim...
Coming to town: Left Hand’s Nitro Fest
Residents of the Centennial State certainly are lucky: 300 days of sunshine, romantic spring and falls, and more beer festivals than you can shake...
Pouring a perfect Pilsner
Much ink has been spilled on Colorado beer, discussing at length hop varietals, yeast strains and an industry that continues to grow. When I...
Tour de brew: Berthoud Brewing Co.
Nestled between Longmont and Fort Collins, the town of Berthoud sits at a cozy 5,030 feet above sea level, but it didn’t always. First...
Hops for days
If you’re like me, you’re eager for breweries to open at full capacity — to try samplers of beers and unique taproom-only offerings; to...
Rich in whiskey
"I tell people that we’re rich in whiskey, but poor in cash,” jokes Boulder Spirits (5311 Western Ave., #180, Boulder) owner and founder Alastair...
Drink this: Liquid Mechanics Brewing Co.’s Hopacity Both Coast IPA
Founded in 2011, back when India pale ales fell along rigorous party lines, IPA Day is a celebration of craft beer’s reigning beer style....
Boulder-based Arryved reimagines beer point of sale
Before March, you probably didn’t give a lick about brewery point of sale, did you? You might have noticed that each place was slightly...
Tour de brew: Crystal Springs Brewing Company
There is something magical about the great American Midwest. Sure, driving across it can seem like an endless sea of flatland constantly unfolding before...
What to drink with what you eat, Christmas edition
Though the carols, decorations, and gift-giving might appear standard on the surface, no holiday feast on the calendar is as varied as what makes...
