Drink

The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...

It’s been said that if beer didn’t already exist, no one would have invented it. That’s probably true; for all its simplicity, beer involves a series...

Though the calendar hasn’t turned on summer, nor has the temperature dipped in humidity or heat, the changing of the seasons has started to...

Let’s set the stage: A small stone top bar, wild murals on the opposite wall and tree branches glimmering in the rafter of the...

When contemplating the appealing aspects of drinking in Europe, ordering a bottle of wine with lunch or sipping an afternoon beer at a cafe...

Finger Lakes’ wine pioneer Hermann Wiemer released his first wine 35 years ago. While his wines helped the New York region gain critical acclaim, he never curried much favor with local winemakers.  And he had little patience for collegiality. In a 1985 interview with...

If you’ve been following along these past few weeks (Boulder Weekly, Aug. 12, 19 and 26), then you know we’ve been talking to Keith Villa...

Where you drink is just as important as what you drink. I once advised my sister to always survey the crowd when she entered...

As we approach the season of looking back, two recent reports in the food and beverage world are looking forward. The first, Good Food 100,...

Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...

Oskar Blues Brewery and Bootstrap Brewing Company have been keeping Longmont hoppy for some time now, but with a new mixed-pack apiece, beer drinkers...

“Why beer?” That’s the question Dr. J. Jackson-Beckham, the Brewers Association’s (BA) first-ever diversity ambassador, posed to the audience at the 2021 Craft Brewers Conference...