Taste this

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Secrets at Sanitas

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Drink

Fare thee well: BRU handbuilt ales & eats

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It started as a dream on a beach in Mexico, a dream that became a reality in 2012 when Ian and Bryce Clark opened...

Efficient drinking

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In the State of Craft Beer, there is no shortage of beer festivals. And for good reasons: not only do the featured breweries get...

Cannabis pro Omnibus

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For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis. “At that point, I started doing some home experiments,” Villa says....

Profiles in brew: Gravity Brewing and Gastronauts

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No business goes it alone. It takes a village, and few area breweries illustrate that point quite like Louisville’s first tap house: Gravity Brewing — which...

Profiles in brew: Kristin Scott of Odd13 Brewing

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Trying to comprehend what a company is, where they’ve been and where they’re headed is no easy task. But for Kristin Scott, president and...

Know your brew: Nitro beers

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You belly up to the bar and order a lager. The bartender nods, slides the glass up to the tap and tips the handle...

Fate Brewing Company floats a summer special

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Summer is officially upon us, marking three months of kicking back, maxing and relaxing all cool with a nice cold beer in hand...

Tour de brew: Rails End Beer Co.

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Outside, the sun burns through the clouds but the air remains cool. The calendar read August but it feels more like late September without...

Tour de brew: Upslope Brewing Company — Flatiron Park

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Snuggled between U.S. 36 and the multicolored pocket neighborhoods of North Boulder, Upslope Brewing Company’s Lee Hill facility is just what you’d expect from a craft...

Brewed for summer

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For those of us looking to scratch that itch for a new spring and summer brew that isn’t bogged down by sweetness or fruit, the wait is over. Upslope Brewing Company has rereleased their limited summertime-only brew they call the Thai Style White IPA...

A new wine frontier emerges

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Finger Lakes’ wine pioneer Hermann Wiemer released his first wine 35 years ago. While his wines helped the New York region gain critical acclaim, he never curried much favor with local winemakers.  And he had little patience for collegiality. In a 1985 interview with...

Honey and history

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We have a tendency here to be fascinated with the new. Uh, we’re journalists. This whole beer tour was inspired by the explosion of new breweries in the county in the last few years. But celebrating Boulder’s beer is just as much about the long-standing as the new, ...