Drink

Story time: A tried and true Boulder craft drinker peruses the shelf at his favorite liquor store. With a tongue for hops and a...

Jake Evans of Wild Woods Brewery and Sam Scruby of Upslope Brewing Company are ready to do something stupid. Or, as Scruby quickly corrects,...

Brewed with bushels of blueberry and pomegranate and then aged over four months in oak barrels, Avery Brewing Co.’s newest addition to its barrel-aged...

The lore is that the sazerac is the oldest American cocktail. The story goes that in the mid-1800s, the owner of the Merchant Exchange Coffee House in New Orleans sold the place to start importing liquor. One of his imports was a cognac called Sazerac-de- Forge et ...

Nederland’s newest brewery isn’t even a year old, and it’s already a winner. At least that’s what Boulder Weekly Best Of voters think: The...

For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis. “At that point, I started doing some home experiments,” Villa says....

More than a decade of Deerhammer

It sounds like the setup to a bad joke — two scientists decide to make their own booze — but it’s not. It actually is happening right here in Boulder. And what excellent liquors they are making...

So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...

Is it possible to create an elegant bacon beer? Should we, as consumers, even want an elegant bacon beer? The answers to these questions...

For 15 years, First Bite Boulder has been celebrating the county culinary scene with tasting menus and dining deals. Now, the organization is trying...

Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene. And now we might be able to add one more to the list: New Planet Beer...