Drink
Drink this: Bootstrap Brewing Co.’s Wreak Havoc Imperial Red Ale
There isn’t a beer style out there that Boulder County brewers can’t handle. But, if we had to pick one where they truly excel...
Tour de brew: I HOP IPA
January marks I HOP IPA’s second anniversary of serving the drinking faithful of Broomfield, Colorado. That’s no small feat in a state crowded with...
Greenhouse gas
About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...
Tour de brew: Wonderland Brewing Co.
If you’re like me and enjoy perusing the various nooks and crannies of the Colorado craft beer scene, then you know that the best-kept...
Here’s to stout
Stout Month is upon us. One of Boulder County’s most beloved celebrations of dark beer only seems to grow year after year at the...
Know your brew: Stout
Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...
Upslope kicks into high gear
Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike ...
Drink of the Week: The Big Molé Imperial Stout
Though he hasn’t opened
his Boulder taproom yet, you ought to be familiar with one of Aaron Uhl’s ales
— especially if you’re a hophead digging...
New in brew: Bell’s Brewery & Brooklyn Brewery
If shelf space at your liquor store wasn’t already crowded enough with Colorado craft galore, two out-of-staters have arrived, ready to vie for your...
Spirit Hound noses out another fine whiskey release
Like many fine things in life, making good whiskey takes patience and time. Spirit Hound Distillers’ latest release, a five-year-old Colorado rye whiskey, proudly...
Ginger boom
I once had an alcoholic ginger beer brewed at Mountain Sun and as soon as the crisp and spicy brew hit my lips, I...
‘Where the beer was born’
“We brew beers that 50 percent of the people are going to love and 50 percent of the people are going to hate, and...


















