Drink

Drinking together

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Hot beers and lager nights along the Front Range.

Consumption in the time of coronavirus

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Twisted Pine Brewing Company is open for business. So is Wild Provisions Beer Project, Uhl’s Brewing Co., Liquid Mechanics Brewing Company, Redgarden Restaurant and...

beer tour

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NEW EARTHY BREWS RELEASED BY WEST FLANDERS...

Cheers

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In 1990, Frank Day had a vision to create craft beer and great food, all served in one location. So Day created Walnut Brewery in the heart of Boulder...

Tour de brew: Beer festival season

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On June 8, Avery Brewing Company celebrated its second annual Avery Invitational, its anniversary party with an invited 60 guest breweries pouring over 200...

Drink this: BJ’s Restaurant and Brewhouse’s Hop Harvest IPA

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Beer is ephemeral. That’s especially true during the waning days of summer with breweries flooding the market with harvest ales, fresh hop beers, festbier,...

New in brew: Black Project Spontaneous & Wild Ales

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It wasn’t until the mid-1800s that yeast was “discovered.” French chemist Louis Pasteur took credit, and his treatise changed the brewing world within decades. Granted, brewers...

This is 40: Sierra Nevada Brewing Co.

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It was 5 a.m. on November 15, 1980, when Ken Grossman flipped on the lights in his small converted warehouse in Chico, California. Before...

The dead travel smashed

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People who blow off Halloween as a kids’ holiday are doing it wrong. A celebration of darkness, madness and, most of all, excess, All Hallows Eve is as much about swinging from the rafters as it is about going from door to door. And isn’t getting a little sloshed ...

Beyond beer

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Every week brings beer releases, anniversary parties and a festival or two, but there are ancillary aspects of beer that sometimes fall between the...

Keeping everyone happy

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We take on everybody,” Keith Atkins, operations and logistics manager of 5280PKG says. “If a customer needs us to mix 50 cases ... no...

Make it stop

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Saturday morning in Boulder. Your eyes are bloodshot. Your mouth tastes like the venue. When you try to stand up, it feels like food poisoning on a ship in bad weather. But you promised yourself you wouldn’t waste this Saturday, given last weekend’s take out-and-...