Drink

Brewed for summer

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For those of us looking to scratch that itch for a new spring and summer brew that isn’t bogged down by sweetness or fruit, the wait is over. Upslope Brewing Company has rereleased their limited summertime-only brew they call the Thai Style White IPA...

Tour de brew: Vine Street Pub & Brewery

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When the good people at Mountain Sun Pub & Brewery opened their doors back in 1993, they had a different approach to the restaurant...

Craft Sabbath

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Beer and heavy metal are pretty obvious bedfellows. When one pictures the average headbanger, there’s usually a tall boy in his or her hand. While wine and spirits often have a pretentious veneer around them, beer is refreshing, satisfying and cures what ails you...

Basement BRU

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West Pearl Street is no place for a beer nerd...

Tour de brew: Bootstrap Brewing

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Do you remember the beer that made you fall in love? Was it the Coors Light you snuck out of your Dad’s beer cooler?...

New in brew: Fruity goses abound

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When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...

Extra special

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Once upon a time — like five years ago — all a craft microbrewery needed was an empty warehouse and a good recipe for an IPA, and it was ready to roll. Of course, that’s still true, as startups like Wild Woods, J Wells and Bootstrap have proven...

Whiskey straight up

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Whiskey, the spirit that fueled the Wild West, is hot again, with global sales topping $3 billion last year, creating a run on all styles of the spirit. Fortunately for Coloradans, distillers are popping up across the state creating their own unique versions of this ...

Profiles in brew: Jeff Joslin of Left Hand Brewing Company

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For Jeff Joslin, a career in craft beer didn’t come with an aha moment. “It was more an organic love for beer,” he says. No one...

SMaSh Brew

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Making beer at home doesn’t have to be a daunting task. If you’ve ever made a pot of soup, chances are you already have...

Drink this: Primitive Beer’s So Last Season

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Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer, refermented on...

Lordy, lordy, look who’s 40

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Nearly 40,000 beaming faces filled every corner of the Denver Convention Center Oct. 6-8 for the Great American Beer Festival (GABF). The event marks...