Drink

Drink this: Bootstrap Brewing Co.’s Wreak Havoc Imperial Red Ale

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There isn’t a beer style out there that Boulder County brewers can’t handle. But, if we had to pick one where they truly excel...

Tour de brew: I HOP IPA

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January marks I HOP IPA’s second anniversary of serving the drinking faithful of Broomfield, Colorado. That’s no small feat in a state crowded with...

Greenhouse gas

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About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...

Tour de brew: Wonderland Brewing Co.

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If you’re like me and enjoy perusing the various nooks and crannies of the Colorado craft beer scene, then you know that the best-kept...

Here’s to stout

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Stout Month is upon us. One of Boulder County’s most beloved celebrations of dark beer only seems to grow year after year at the...

Know your brew: Stout

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Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...

Upslope kicks into high gear

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Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike ...

Drink of the Week: The Big Molé Imperial Stout

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Though he hasn’t opened his Boulder taproom yet, you ought to be familiar with one of Aaron Uhl’s ales — especially if you’re a hophead digging...

New in brew: Bell’s Brewery & Brooklyn Brewery

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If shelf space at your liquor store wasn’t already crowded enough with Colorado craft galore, two out-of-staters have arrived, ready to vie for your...

Spirit Hound noses out another fine whiskey release

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Like many fine things in life, making good whiskey takes patience and time. Spirit Hound Distillers’ latest release, a five-year-old Colorado rye whiskey, proudly...

Ginger boom

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I once had an alcoholic ginger beer brewed at Mountain Sun and as soon as the crisp and spicy brew hit my lips, I...

‘Where the beer was born’

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“We brew beers that 50 percent of the people are going to love and 50 percent of the people are going to hate, and...