Drink
A drink to celebrate
The lore is that the sazerac is the oldest American cocktail. The story goes that in the mid-1800s, the owner of the Merchant Exchange Coffee House in New Orleans sold the place to start importing liquor. One of his imports was a cognac called Sazerac-de- Forge et ...
Time for a session
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...
Tour de brew: Großen Bart Brewery
Colorado is the state of craft beer. If you brew it, we will drink it; but you have to do something to stand out...
Stout-hearted
February just hasn’t been the same in Boulder County without Stout Month, Mountain Sun Pubs and Breweries’ month-long celebration of the dark, top-fermented style...
Boulder Weekly beer tour
Oskar Blues’ latest venture is, at first glance, a rather odd mash-up: Bikes, tacos and tequila. Oh, and beer, of course...
Let them drink wine
Gutenberg’s printing press brought religion into the homes of millions. Copernicus, Galileo and Newton put science into the minds of even more. Fleming’s penicillin saved countless lives. But the island of Crete gave the world something much more valuable than all ...
Big love for big Champagne
Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long...
Barrel racing
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20...
In search of a sustainable future
As we approach the season of looking back, two recent reports in the food and beverage world are looking forward.
The first, Good Food 100,...
Odell’s newest release hits at the right time
This week, Odell Brewing kicked off their “cellar series” by releasing The Meddler, an oud bruin ale. There will be six more releases in...
