Drink

Australia is regaining its mojo

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Australian wine has fallen out of fashion. In the late-1990s, Americans became obsessed with wines from the Land Down Under. For most of this millennium’s...

Craft Sabbath

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Beer and heavy metal are pretty obvious bedfellows. When one pictures the average headbanger, there’s usually a tall boy in his or her hand. While wine and spirits often have a pretentious veneer around them, beer is refreshing, satisfying and cures what ails you...

Tour de brew: The Boulder Passport Program Summer Edition

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Ah, to be in Boulder in the summertime; so much to do, so much to see, so much to drink. Whether you reward yourself...

How about them apples?

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For Michael Belochi, producing hard cider is a joy as well as a job. The owner of BOCO Cider in North Boulder enjoys featuring...

How wine idealizes reality

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Sixteen years ago, Stephen Tanzer, one of the world’s leading wine critics, described the cabernet sauvignon from Ridge’s 1991 harvest in Monte Bello Vineyard...

Know your brew: German-style heller bock and maibock

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Much like with the seminal Oktoberfest brew, märzen, there is a bit of ceremony that goes along with ushering in maibock drinking season. The...

Sunset sipping

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The heat seems to be breaking. Mosquitoes and ticks have mostly succumbed to their well-deserved deaths. Nights are still long, but a hint of coolness touches the edges. Summer is winding down. At this point, that mojito is perhaps not as refreshing as at the start ...

Four new brews from Odell Brewing Co.

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When they sit down to write the history of Colorado brewing, there better be a whole section devoted to the consistency, quality and innovation...

Liquid Mechanics and the art of location, location, location

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Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the ...

Tour de brew: Gravity Brewing

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After years of searching, I have finally found a place where I can take my dear friend Paul, a complex man with simple tastes....

Know your brew: Stout

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Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...

Profiles in brew: Brandon and Lisa Boldt of Primitive Beer

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We want to bring it back to the land,” Lisa Boldt of Primitive Beer says. “Bring it back to being creative, being fulfilled in...