Drink

I can’t talk about Wynkoop Brewing Company without talking about history...

Read carefully. Always ask your server. And maybe bring a dictionary. Those are the hard lessons Jeff learned in a visit to Backcountry Pizza & Tap House...

Savor, dear readers, the rare industry that doesn’t require constant branding and marketing...

Restaurants across the country lost about $120 billion in the early months of the pandemic — March to May 2021. In turn, states and...

The big local news in beer this week is that Denver — OMG that’s like totally in Colorado! AAAAAAH! — is playing host to the biannual International Beer Cup, which has been going down this week as part of the Craft Brewer’s Conference at the Colorado Convention ...

"I thought that Mortal Kombucha was trying to be a hard kombucha, probably from day one,” Becca Schepps tells Boulder Weekly. You know Schepps: she’s the...

The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch. Sure, you think everything’s under control — you’ll just head to an ...

The second annual Boulder Valley Beer Fest takes place in conjunction with the Town of Superior’s annual Chili Fest on Saturday, Sept. 12 from 2-6:30 p.m. The event will be held at the beautiful Superior Community Park, located at 1350 Coalton Road in Superior...

It’s just like some fake mom referenced on a sitcom used to say: “If you make that face too much, it will stick that way.” And if you’re here in Boulder, that face might be a smile from all this sunshine. Boo! No one wants to look like The Joker. Sounds like you need...

Why is it that most holiday beers are as dark as the early nights of winter, contain warming spices and have alcohol levels approaching that of wine? It’s likely because these complex-flavored beers pair well with the heavy meals and endless desserts we enjoy around ...

Boulder County’s craft beer explosion isn’t done yet — or that’s the assumption for the owners of a new wave of breweries-in-planning that are shooting to open this year. We count at least eight breweries that have made some degree of progress toward opening...

Vibrant. That’s the word one brewer used to describe this special beer. I agree; it’s as if the flavor is bursting with a ripe...