Drink

‘A whole different business model’

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Aaron Uhl believes in excellent products and excellent service. A homebrewer for 10-plus years, Uhl hit the commercial scene in 2018 as a contract...

New in brew: Hard kombucha

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Colorado drinkers are awash with options. That’s quite a shift considering 10 years ago Colorado’s Blue Law kept liquor stores closed on Sunday. Now...

Brewing with coffee

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It’s not unusual to start your day with a coffee and end it with a beer. I do it all the time. They are...

The one time of year to drink a mint julep

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You can have a gin and tonic or a negroni any time you want. But order a mint julep in October and you’re likely...

Brew news

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Over on Boulder’s north side, the taproom nestled between auto repair shops has a new tenant, one for fans of Bruce Sanderson and 20-sided...

New in brew: Suds flowing down the Front Range

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Two University of Colorado grads are coming back to Boulder, beer-wise that is. Sharing a passion for punk rock, Jason zumBrunnen and Scott Kaplan became fast...

Tour de brew: Oskar Blues Grill & Brew

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Do we have everything we could possibly want from Oskar Blues?” the waitress asks the table. She means it too.  These days, things are a...

Can’t make it to GABF?

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The Great American Beer Festival is a beer-drinker’s playground — thousands of beers from hundred of brewers. But for those who didn’t get a...

Regular won’t cut it 

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few years back there was a heated debate over whether plant-based beverages like soy or almond milk could be advertised as milk, which is...

Water, water everywhere

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After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...

Pucker up

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Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can...

Tour de brew: U Turn BBQ

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Food and beer, just like peanut butter and chocolate, taste great together. Pairing the two certainly isn’t rocket science but even the most dedicated...