Drink

"I thought that Mortal Kombucha was trying to be a hard kombucha, probably from day one,” Becca Schepps tells Boulder Weekly. You know Schepps: she’s the...

For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis. “At that point, I started doing some home experiments,” Villa says....

Boulder breweries have a gender problem...

“We brew beers that 50 percent of the people are going to love and 50 percent of the people are going to hate, and...

So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...

This week’s beer tour takes us back to a time when pants could moonlight as parachutes and Frankie asked us to relax. (Full disclosure: I was born in 1985, so I’m not actually qualified to make any statements about life in the ’80s. Without Googling, I couldn’t ...

There is much to learn from movies. Take this exchange between Winston Churchill and King Edward VI in Darkest Hour concerning the Prime Minister’s...

There are over 6,300 breweries in America as of 2017, according to the Brewers Association. And though we would like to stop in and...

There isn’t a beer style out there that Boulder County brewers can’t handle. But, if we had to pick one where they truly excel...

The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch. Sure, you think everything’s under control — you’ll just head to an ...

Even after a terrible, horrible, no good, very bad year, Aaron Uhl and Uhl’s Brewing are still standing

When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...