The year in beer

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The thickest cocoa

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Drink

Tour de Brew: J Wells and Cellar West

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More than 10 percent of the nation’s craft breweries can be found in the Centennial State. That’s about 230 Colorado breweries, and with a...

Tour de brew: Wonderland Brewing Co.

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If you’re like me and enjoy perusing the various nooks and crannies of the Colorado craft beer scene, then you know that the best-kept...

Talkin’ terpenes

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If you’ve been following along these past few weeks (Boulder Weekly, Aug. 12, 19 and 26), then you know we’ve been talking to Keith Villa...

Drink this: West Flanders Brewing Co.’s Holy Wit!

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July 18 is St. Arnoldus Day, the celebration of the 11th-century bishop and a patron saint of Belgium brewers. Back in Arnold’s day, clean...

Drink this: Oskar Blues Brewery’s BA20 Vol. 1: All Monde

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The first in what will hopefully be a lengthy series of barrel-aged imperial stouts, Oskar Blues’ BA20 Vol. 1: All Monde is exceptional. Aged...

New in brew: It’s Stout Month

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It’s a silver anniversary for Mountain Sun’s Stout Month — the brewpub’s annual celebration of roasty, toasty, malty goodness. For the next 28 days,...

Tour de brew: Boulder Beer Company

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I wanted a mission, and for my sins, they gave me one.” — Capt. Benjamin Willard in Apocalypse Now Go forth and drink, young man!”...

Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo

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There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...

Secrets at Sanitas

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We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...

From spite to success

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It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to making kombucha. “I...

The pig that saved Avery

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Stay in one place long enough, and you’ll see things come and go, only to come back around again. It’s been over 40 years...

Nothing in it

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Boulder County has been the launching pad for dozens of natural foods brands. And with more craft breweries per capita than almost everywhere (we’re...