Drink

Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...

I’ve been writing the end for so long, but I never seem to get any closer to it. If you’ve been following this column for...

While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages...

Swaylo’s Tiki is, first and foremost, an experience, an homage to a different era and a temple to all things tiki. It will take...

Eight years ago, two Mountain Sun brewers (Brian Hutchinson and Jason Stengl) left Boulder for Golden and opened up Cannonball Creek Brewing Company in...

"Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made. As the tour of Boulder’s breweries is now at its end — by the time you read this, Boulder Weekly’s editors...

As a kid, I was aware that a pink wine called white zinfandel existed, but my dad considered it crap. That memory lasted well into my adulthood: Don’t buy pink wine because it’s garbage. Fast forward to five years ago or so, and you’ll find entire rows of rosé in ...

Editor's note: In a statement issued on March 12, the Colorado Brewers Guild (CBG) has cancelled Collaboration Festival 2020 indefinitely: After careful deliberation and...

Though it’s difficult to pinpoint the alpha and omega of any revolution, consensus points to San Francisco in 1965 as the genesis of the...

Few brewing nations hold a special place in brewers’ and drinker’s hearts quite like Belgium. From sour Flemish ales to high-octane Trappist brews, Belgium...

Don’t worry; beer ain’t going anywhere. Neither is small and local, but craft beer — as a whole and as a movement — could...

I’d like to apologize...