Community Table
In season: Fairytale eggplants at Rocky Mountain Fresh
We know that carrots, corn, tomatoes and a host of other crops taste better when they’re grown locally by caring farmers. Add eggplant to...
Le French Café’s Agnes and Quentin Garrigou on casual French food
Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.
“Food is so important,” Agnes...
Something with which to eat berries and cream
Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...
Message in a bottle
Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...
Rare air
The last person I saw was the Klein Matterhorn lift operator, who told me he was shutting down the lifts due to wind and...
The next biggest thing in alcohol is… seltzer?
You know, we should’ve seen this coming. There were whispers. Ghosts of future day-drinking excursions. Go back to the mini-fridge in the garage of...
Cup or cone
Bryce Licht never saw it coming. He had left Colorado, left CU, traveled around South America, moved to Los Angeles, then back to Boulder,...
Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...
Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...
Seats at the table
At its best, the restaurant industry provides places where communities come together and memories are made. For all the things the restaurant industry can...
Cuckoo for cocoa nog
When the weather turns cold, we turn to hot cocoa. Like the vanishing sun, that steaming cup is a source of warmth and energy,...
The only grocery store in Lyons is doing well, and now...
Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...
From Boulder to Ireland, and back
Though everything in Colm O’Neill’s Hard Chaw Strong Irish Whiskey was made in Ireland — the fresh Irish cream, the whiskey and the poitín...