Community Table

Message in a bottle

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Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...

Illegal Pete’s Pete Turner pays his employees close to $20 per...

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Pete Turner made international news a few years back when he refused to submit to outside pressure and change the name of his chain...

Satisfaction guaranteed

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The seed of what would become Organic Sandwich Company was sewn in the wilds of Michigan, where Marcy Miller and her three sibling spent their...

The long road back

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Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...

Chef Bradford Heap asks, ‘Do we evolve?’

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Chef Bradford Heap has a reputation of being hard to work for. That’s according to him at least. “I’m more of an alienator and...

Farm to neighbor

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If we’re to believe author and local agriculture advocate Michael Brownlee, we need to localize our food system, as of about yesterday. Brownlee runs Local...

Taking off

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After two “bonks” on the head rendered John blind, Ham the space monkey showed up, and Sheila quit her job as a landscape architect...

Restaurant week, at home

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Of course restaurants have taken it on the chin during the pandemic. But the call to support them has been so full-throated, in part,...

Via Williamsburg

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You walk into a pizza place and sometimes it has photos on the wall of New York City or other places associated with the...

Fish and chips in a landlocked state

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A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...

Louisville’s Punch Buggy Shave Ice turns to waffles for the winter

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Louisville’s Neige LaRue thought she might get some skeptical glances when she opened a shave ice shop out of a walk-up window on Main...

Taming the troublesome radish

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This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...