Community Table

Fortunate ones

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When the thousand-year flood hit Boulder County in 2013, the Lyons Fork was not spared. Water gushed in through the back door and filled...

In with the new

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Boulder County’s restaurant week, First Bite, is getting a bit of a makeover this year. Longtime food professional and events producer Jessica Benjamin bought...

New climate tools predict a murky future for winemakers

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Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...

Cafeteria 2.0

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For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction of Chef...

Action-packed celeriac

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It’s a farmers’ market cliché that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant...

Picking favorites

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As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s on, and...

Changing reservations

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If you’ve ever made a reservation at a Boulder County restaurant, chances are you did so through OpenTable. A long list of restaurants in...

Something with which to eat berries and cream

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Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...

Frozen aloha

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It sounds pulled out of a Dickens novel: A woman named Snow by her half-Canadian parents is raised in Hawaii, moves to the mainland...

‘There’s not one flour that will do everything’

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How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...

The easygoing style of Cafe Aion’s Dakota Soifer

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There’s an overflowing stockpot of synonyms for “intense” that would describe most chefs and restaurateurs — “laid-back” is not in the pot. In a...

Chef and CU professor Carmen Pacheco-Borden on molé

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Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your average molé...