Community Table

Taking a shot

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If you’ve sucked down an energy shot, it was likely a 5-Hour Energy, it was likely 2 a.m., you were likely at a truck...

Handled with care

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In one small corner of the 100 acres in Longmont and Niwot that comprise Aspen Moon Farm, there is a tent made of a...

Fish and chips in a landlocked state

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A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...

Fun with truffles

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The truffles you might eat at OAK at fourteenth this weekend, or that you might buy from Cured this month, or, if you were...

In season: Corn at Munson Farms

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Sure, you can get green beans, tomatoes, honey, flowers, squashes and more produce from the Munson Farms stand at the corner of Valmont and...

From A to B and back again

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Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...

Taking off

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After two “bonks” on the head rendered John blind, Ham the space monkey showed up, and Sheila quit her job as a landscape architect...

In season: Fairytale eggplants at Rocky Mountain Fresh

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We know that carrots, corn, tomatoes and a host of other crops taste better when they’re grown locally by caring farmers. Add eggplant to...

Grossen Bart’s Taylor Wise and Walter Bourque on beer and beards

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It takes effort to grow a grossen bart. That’s German for big beard. It takes commitment. Humility. It’ll itch, and look terrible for a...

Longmont’s Dry Land Distillers share their unique, local spirits in the...

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The folks at Dry Land Distillers in Longmont know how to buck a trend.  Nels Wroe, Aaron Main and Marc Staats had long entertained the...

I’m a Garfinkel, you’re a Garfinkel

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There are 10 of us total. Front of house and back,” says Dan Garfinkel, co-collaborator of Gunbarrel’s Finkel & Garf Brewing Company. He’s the...

To save the Earth, should we be shipping meat halfway around...

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Sustainable does not always equal local. That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...