Community Table

Changing reservations

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If you’ve ever made a reservation at a Boulder County restaurant, chances are you did so through OpenTable. A long list of restaurants in...

Avery Brewing’s Andy Parker on what drives the brewery’s constant evolution

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Andy Parker is not a meteorologist. He runs the barrel program at Avery Brewing, and 16 years into his tenure at the brewery, is...

Longmont’s Dry Land Distillers share their unique, local spirits in the...

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The folks at Dry Land Distillers in Longmont know how to buck a trend.  Nels Wroe, Aaron Main and Marc Staats had long entertained the...

Life’s a peach

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It’s peach season in Colorado. Walk into your neighborhood grocery store, stroll the lanes of your nearest Boulder County Farmers Market or peruse the...

Family recipe

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Growing up, there was no greater treat in our family than a rainbow cookie from my Uncle Dom’s bakery. It was a half-dollar-sized sugar...

Illegal Pete’s Pete Turner pays his employees close to $20 per...

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Pete Turner made international news a few years back when he refused to submit to outside pressure and change the name of his chain...

Arcana Cider’s and Beer Director Jordan Burghardt on cultivating craft cider...

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Three years ago, Jordan Burghardt left his post as beer director at The Kitchen to help build a beverage program from scratch at Arcana,...

At-home recipes from local chefs

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So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...

Ollin Farms’ Mark Guttridge: Boulder County ag can save the planet

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Now is an important time in agriculture. It’s been said, perhaps best by renowned food writer Mark Bittman, that to care about food now...

Book the cooks

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National conversation is fostered through books, reading and writing,” says Anne Macdonald, a librarian and co-director of the Fort Collins Book Festival, which runs...

Mateo’s Matthew Jansen opens Raglin Market in Gunbarrel

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Matthew Jansen knows a thing or two about the Boulder County food scene. He grew up in Boulder, learned to cook in Boulder restaurants,...

Rare company

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Natascha Hess was sitting in a restaurant with her husband, Steve, late one night several years ago. They were the only two people in...