Seats at the table

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Taking a shot

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Community Table

Taking off

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After two “bonks” on the head rendered John blind, Ham the space monkey showed up, and Sheila quit her job as a landscape architect...

Bok choy redemption

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I had given up on bok choy, because all I ever did was add it it to my soggy stir-fry. I felt guilty, because...

Crack, twist, crush and slurp

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Most people tip-toe up to the table and say, ‘Woah, this is weird. Crawfish? Like mini-lobsters?’ And they don’t know how to eat them,”...

Wine seller

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"To succeed — it’s got to be from the moment you decide you’re going to do it until the end — you have to...

‘There’s not one flour that will do everything’

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How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...

Flagstaff House’s Chris Royster on rapid success, fine dining and spoons

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How did Chris Royster go from dropping out of high school at 16 to being the chef de cuisine at Flagstaff House, a Chopped...

Community’s Chris Teigland on comfort food

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Community Chef Chris Teigland is easy-going. People notice. “Even at work people are like, ‘You’re never mad,’” Teigland says. “I’m a mellow dude. There’s always...

From Morocco, with bread… and lots of sweets

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People pious and lay enjoy several food-centric holidays in the United States. On Thanksgiving, folks chow down on their families’ unique spins on traditional...

Frozen aloha

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It sounds pulled out of a Dickens novel: A woman named Snow by her half-Canadian parents is raised in Hawaii, moves to the mainland...

Something with which to eat berries and cream

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Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...

New climate tools predict a murky future for winemakers

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Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...

I’m a Garfinkel, you’re a Garfinkel

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There are 10 of us total. Front of house and back,” says Dan Garfinkel, co-collaborator of Gunbarrel’s Finkel & Garf Brewing Company. He’s the...