Community Table
The state of agriculture
Now’s a good time to talk about the state of agriculture in the state of Colorado. Colorado Proud — a program of the Colorado...
Convenient choices
So, you’re a vegan. Or vegetarian. Or just conscious about the food you put into your body. You just got off an airplane, and...
’Tis the season
I’d argue that autumn is a super season, at least when it comes to food and drink. What we eat and drink this time...
You can’t outsmart Mother Nature
Next month, we’ll celebrate the Lafayette Peach Festival here in Boulder County. For those of you willing to take the drive, you can also...
New climate tools predict a murky future for winemakers
Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...
Rare company
Natascha Hess was sitting in a restaurant with her husband, Steve, late one night several years ago. They were the only two people in...
Boom or bust?
If you were in a Colorado grocery store over the last few weeks, you likely saw one of two odd things: rows of empty...
Helping those who help
When the pandemic hit and forced restaurants to shut down (and eventually open, but restrict diners), there were several programs that popped up aimed...
Cafeteria 2.0
For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction of Chef...
Via ice cream
Two torn labrums in my hips,” says Emily Morris of the injury that led her to create a mobile ice cream operation. She’d just...
Bok choy redemption
I had given up on bok choy, because all I ever did was add it it to my soggy stir-fry. I felt guilty, because...
For success with New Year’s food resolutions, start early
Historians believe the first New Year’s resolutions were to pay debts and return borrowed objects. These days, the most popular ones have been to...
