Community Table
Fortunate ones
When the thousand-year flood hit Boulder County in 2013, the Lyons Fork was not spared. Water gushed in through the back door and filled...
In with the new
Boulder County’s restaurant week, First Bite, is getting a bit of a makeover this year. Longtime food professional and events producer Jessica Benjamin bought...
New climate tools predict a murky future for winemakers
Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...
Cafeteria 2.0
For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction of Chef...
Action-packed celeriac
It’s a farmers’ market cliché that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant...
Picking favorites
As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s on, and...
Changing reservations
If you’ve ever made a reservation at a Boulder County restaurant, chances are you did so through OpenTable. A long list of restaurants in...
Something with which to eat berries and cream
Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...
Frozen aloha
It sounds pulled out of a Dickens novel: A woman named Snow by her half-Canadian parents is raised in Hawaii, moves to the mainland...
‘There’s not one flour that will do everything’
How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...
The easygoing style of Cafe Aion’s Dakota Soifer
There’s an overflowing stockpot of synonyms for “intense” that would describe most chefs and restaurateurs — “laid-back” is not in the pot. In a...
Chef and CU professor Carmen Pacheco-Borden on molé
Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your average molé...
