Community Table

The ongoing transformation of the iconic Greenbriar Inn

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Even empty, The Greenbriar Inn north of Boulder feels cozy. The putting-green carpet, the old maps of wine regions, the dark wood and soft...

The joy of failure, with Black Cat’s Eric Skokan

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Eric Skokan had no idea how difficult it would be to grow a carrot. “Literally something as granular as a carrot seed causes so many...

Chef Bradford Heap asks, ‘Do we evolve?’

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Chef Bradford Heap has a reputation of being hard to work for. That’s according to him at least. “I’m more of an alienator and...

Clint and MaryKay Buckner on raising animals for meat

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I was sitting in Blackbelly one afternoon when a rock star walked in. The butchers dropped their tools and shook hands with the man...

Cup or cone

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Bryce Licht never saw it coming. He had left Colorado, left CU, traveled around South America, moved to Los Angeles, then back to Boulder,...

Taming the troublesome radish

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This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...

Dear Friuli. Love, Frasca

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In the U.S., they’re Bobby Stuckey and Lachlan Mackinnon-Patterson, owners of Frasca, Tavernetta, Pizzeria Locale and the Scarpetta wine label. In Friuli, just outside...

From A to B and back again

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Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...

Chef Lachlan Mackinnon-Patterson on a new endeavor

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Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...

The bitter barrier

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It isn’t true what they say about cooking radicchio. Whatever it is that they say, it isn’t true. Few plants radiate as much beauty as...

I’m a Garfinkel, you’re a Garfinkel

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There are 10 of us total. Front of house and back,” says Dan Garfinkel, co-collaborator of Gunbarrel’s Finkel & Garf Brewing Company. He’s the...

Death of a salesman

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There came a time when Peter Waters had to intervene in his own life. He’d been working a job selling data plans for a...