Community Table
The Odd Couple
Alastair Brogan calls them an odd couple — he, a hulking Scotsman in a purple polo shirt with the bow of a ship for...
Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...
Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...
Que será, será
Boulder’s Il Pastaio — “the pasta maker” in Italian — has everything you could want in a red sauce joint: homemade long and short...
On the wine frontier
Boulder County’s foremost winemakers knew growing fruit wasn’t easy when they started Bookcliff Vineyards in 1996. Two bad growing years had imperiled the livelihood...
Strong ties keep Pettyjohn’s going 50 years later
Chris Coppinger was on his way out to California in 1977 after graduating from the University of Maryland. If you ask him, he says...
County program connects kids, particularly from lower-income families, to good food
About 13% of early childhood centers reported in May, in the middle of the pandemic, that they struggled to afford enough food for the...
To save the Earth, should we be shipping meat halfway around...
Sustainable does not always equal local.
That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...
Le French Café’s Agnes and Quentin Garrigou on casual French food
Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.
“Food is so important,” Agnes...
Spices of the corn
When people say they like pumpkin spice-flavored foods, what they mean is they like pumpkin pie-flavored foods. The difference between spice and pie being...
Community behind the craft
It’s fun work if you
think of it that way,” Joe says with a grin, grabbing empty beer cans, six at a
time, and arranging them...
Same old seeds?
While other segments of the local food industry suffered immensely from the pandemic in the last year, farmers, by and large, made out OK....
Every picture tells a story
Many people take many photographs of many foods every day. Many of those photos — taken in poor lighting and at odd angles because...
