Community Table
The next biggest thing in alcohol is… seltzer?
You know, we should’ve seen this coming. There were whispers. Ghosts of future day-drinking excursions. Go back to the mini-fridge in the garage of...
Rare company
Natascha Hess was sitting in a restaurant with her husband, Steve, late one night several years ago. They were the only two people in...
The uncommon tale of Cellar West’s uncommon beer
Zach Nichols lives on the edge. He dumped his shares in a successful and popular microbrewery and used the money to open a funky,...
At-home recipes from local chefs
So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...
Action-packed celeriac
It’s a farmers’ market cliché that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant...
Life of chai
When I first visited Boulder more than a decade ago, a friend of a friend invited me into her home and let me stay...
That’s a wrap
When I was a teenage prep cook, I created a dish that never made it onto the menu, even as a special, and even...
Handled with care
In one small corner of the 100 acres in Longmont and Niwot that comprise Aspen Moon Farm, there is a tent made of a...
Time for change
The lining most silver in 2020 is that the pandemic exposed inequity across society, and that clear-headed people are working to fix it.
The issues...
Restaurant week, at home
Of course restaurants have taken it on the chin during the pandemic. But the call to support them has been so full-throated, in part,...
Fish and chips in a landlocked state
A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...
From the field
There will be a time when you’re wondering if it’s worth the effort. If scrubbing and peeling and cutting farm-fresh baby artichokes will yield...
