Community Table
Community’s Chris Teigland on comfort food
Community Chef Chris Teigland is easy-going. People notice.
“Even at work people are like, ‘You’re never mad,’” Teigland says. “I’m a mellow dude. There’s always...
Plants, elevated
When in Paris, I had the chance to dine at Chef Alain Passard’s L’Arpege, an internationally renowned restaurant that at the time (2015) was...
Shared recipes
Renee Fajardo and her seven children are from Colorado. Really.
“It’s become more difficult as more transplants have moved here,” Fajardo says. “We’ll go ‘We’re...
Outstanding in their field
As average consumers in Boulder County, we have a tendency to think of our Boulder County Farmers Markets (BCFM) as an end. They’re places...
Family recipe
Growing up, there was no greater treat in our family than a rainbow cookie from my Uncle Dom’s bakery. It was a half-dollar-sized sugar...
The state of agriculture
Now’s a good time to talk about the state of agriculture in the state of Colorado. Colorado Proud — a program of the Colorado...
Message in a bottle
Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...
Via ice cream
Two torn labrums in my hips,” says Emily Morris of the injury that led her to create a mobile ice cream operation. She’d just...
Life of chai
When I first visited Boulder more than a decade ago, a friend of a friend invited me into her home and let me stay...
Pitching the future of food
Three minutes. That’s all a select group of entrepreneurs have to pitch their natural food and other products in Naturally Boulder’s Pitch Slam on...
Steakhouse No. 316 is new Boulder home for Aspen restaurateurs
My friend had a postcard that said, ‘Come to Aspen,’ and I said, ‘Well, OK,’” says Craig Cordts-Pearce.
Cordts-Pearce had nothing to lose. After working...
Passion project
Has yogurt ever made you reevaluate your life plans?
It did for Koel Thomae. She was enjoying a trip back home in Australia after spending...
