Change a-brewing

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The Odd Couple

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Community Table

The ongoing transformation of the iconic Greenbriar Inn

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Even empty, The Greenbriar Inn north of Boulder feels cozy. The putting-green carpet, the old maps of wine regions, the dark wood and soft...

Souped up

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Several years ago, Grace Ventura got a bug. The youngest of her six children, the only one still in the house, “wasn’t going to...

Longmont’s Dry Land Distillers share their unique, local spirits in the...

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The folks at Dry Land Distillers in Longmont know how to buck a trend.  Nels Wroe, Aaron Main and Marc Staats had long entertained the...

Boulder’s best-kept food secret is in an orthodox church

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Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...

Snack time

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The opening of Treat Snack House last week represented an achievement for the greater Longmont restaurant scene. And for Boulder County in general. That...

Restaurants adapt amid coronavirus closures

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For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/. Coronavirus, and the legislative and public response...

‘That was a fun one’

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When The Med closed earlier this year, there was a visceral reaction in the community. People felt like their own personal dining rooms closed,...

Time for tomatoes

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It’s almost September, which means tomatoes are turning red. All the heat in June and July did wonders for the tomato plants in my...

Wild swing

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In the Olympic sport of hammer throw, bulky men and women grip a handle, which is attached to a steel wire with a heavy...

The long road back

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Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...

‘There’s not one flour that will do everything’

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How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...

From A to B and back again

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Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...