Community Table
In season: Zucchini and yellow squash at Oxford Farms
One of the joys of home gardening is being able to plant zucchini, yellow squash and the like. They’re easy to grow from seed,...
The long road back
Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...
The only grocery store in Lyons is doing well, and now...
Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...
Every picture tells a story
Many people take many photographs of many foods every day. Many of those photos — taken in poor lighting and at odd angles because...
All the best
Pigs snorting and slopping in muck somewhere in the distance. Walking through rows of crops with Eric Skokan, picking peppers and his brain.Staying too...
Taming the troublesome radish
This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...
‘That was a fun one’
When The Med closed earlier this year, there was a visceral reaction in the community. People felt like their own personal dining rooms closed,...
From A to B and back again
Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...
Put a radish anywhere but salad
A radish sends mixed messages. They can look like something designed by Willy Wonka, but taste like mustard gas. In perhaps the ultimate bait-and-switch...
That’s a great idea, Charlie
The year: 1981. The
protagonist: Charlie Papazian, America’s homebrewing advocate. The setting: the
Great British Beer Festival in England.
“In those days, the closest thing to...
Ready to grow
With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...
Chef Bradford Heap asks, ‘Do we evolve?’
Chef Bradford Heap has a reputation of being hard to work for. That’s according to him at least.
“I’m more of an alienator and...
