Community Table
The ongoing transformation of the iconic Greenbriar Inn
Even empty, The Greenbriar Inn north of Boulder feels cozy. The putting-green carpet, the old maps of wine regions, the dark wood and soft...
Souped up
Several years ago, Grace Ventura got a bug. The youngest of her six children, the only one still in the house, “wasn’t going to...
Longmont’s Dry Land Distillers share their unique, local spirits in the...
The folks at Dry Land Distillers in Longmont know how to buck a trend.
Nels Wroe, Aaron Main and Marc Staats had long entertained the...
Boulder’s best-kept food secret is in an orthodox church
Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...
Snack time
The opening of Treat Snack House last week represented an achievement for the greater Longmont restaurant scene. And for Boulder County in general. That...
Restaurants adapt amid coronavirus closures
For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/.
Coronavirus, and the legislative and public response...
‘That was a fun one’
When The Med closed earlier this year, there was a visceral reaction in the community. People felt like their own personal dining rooms closed,...
Time for tomatoes
It’s almost September, which means tomatoes are turning red. All the heat in June and July did wonders for the tomato plants in my...
Wild swing
In the Olympic sport of hammer throw, bulky men and women grip a handle, which is attached to a steel wire with a heavy...
The long road back
Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...
‘There’s not one flour that will do everything’
How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...
From A to B and back again
Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...
