Community Table

Taming the troublesome radish

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This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...

Longmont’s Dry Land Distillers share their unique, local spirits in the...

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The folks at Dry Land Distillers in Longmont know how to buck a trend.  Nels Wroe, Aaron Main and Marc Staats had long entertained the...

Time for tomatoes

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It’s almost September, which means tomatoes are turning red. All the heat in June and July did wonders for the tomato plants in my...

Snack time

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The opening of Treat Snack House last week represented an achievement for the greater Longmont restaurant scene. And for Boulder County in general. That...

Spices of the corn

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When people say they like pumpkin spice-flavored foods, what they mean is they like pumpkin pie-flavored foods. The difference between spice and pie being...

The ongoing transformation of the iconic Greenbriar Inn

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Even empty, The Greenbriar Inn north of Boulder feels cozy. The putting-green carpet, the old maps of wine regions, the dark wood and soft...

On the wine frontier

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Boulder County’s foremost winemakers knew growing fruit wasn’t easy when they started Bookcliff Vineyards in 1996. Two bad growing years had imperiled the livelihood...

Making more with more

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Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...

Restaurants adapt amid coronavirus closures

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For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/. Coronavirus, and the legislative and public response...

Investing in good food

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You can’t talk to a Boulder County farmer for more than five minutes without ending up talking about soil. There’s a reason for that:...

Mateo’s Matthew Jansen opens Raglin Market in Gunbarrel

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Matthew Jansen knows a thing or two about the Boulder County food scene. He grew up in Boulder, learned to cook in Boulder restaurants,...

‘The Versailles of chicken coops’

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On the top of Flagstaff Mountain, 100 chickens are living their best lives.  A rooster, a handful of show chickens and dozens of egg-layers squawk...