Community Table
Chef Lachlan Mackinnon-Patterson on a new endeavor
Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...
Taming the troublesome radish
This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...
Around the world in 800 dishes
Roy and Kat Brown had an interesting honeymoon. Instead of lounging on some exotic beach or viewing fine art in Europe’s storied museums, the...
At-home recipes from local chefs
So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...
Cuckoo for cocoa nog
When the weather turns cold, we turn to hot cocoa. Like the vanishing sun, that steaming cup is a source of warmth and energy,...
The long road back
Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...
State of the food scene
Every week in this space, I share just a little bit of the long and interesting conversations I have with Boulder County’s chefs, restaurateurs,...
The joy of failure, with Black Cat’s Eric Skokan
Eric Skokan had no idea how difficult it would be to grow a carrot.
“Literally something as granular as a carrot seed causes so many...
The uncommon tale of Cellar West’s uncommon beer
Zach Nichols lives on the edge. He dumped his shares in a successful and popular microbrewery and used the money to open a funky,...
Mateo’s Matthew Jansen opens Raglin Market in Gunbarrel
Matthew Jansen knows a thing or two about the Boulder County food scene. He grew up in Boulder, learned to cook in Boulder restaurants,...
Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...
Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...
Fun with truffles
The truffles you might eat at OAK at fourteenth this weekend, or that you might buy from Cured this month, or, if you were...
