Community Table

In season: Zucchini and yellow squash at Oxford Farms

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One of the joys of home gardening is being able to plant zucchini, yellow squash and the like. They’re easy to grow from seed,...

The long road back

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Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...

The only grocery store in Lyons is doing well, and now...

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Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...

Every picture tells a story

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Many people take many photographs of many foods every day. Many of those photos — taken in poor lighting and at odd angles because...

All the best

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Pigs snorting and slopping in muck somewhere in the distance. Walking through rows of crops with Eric Skokan, picking peppers and his brain.Staying too...

Taming the troublesome radish

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This time of year, the radishes stand out like bright bunches of candy. Sometimes at the farmers’ market I ask the vendors what to...

‘That was a fun one’

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When The Med closed earlier this year, there was a visceral reaction in the community. People felt like their own personal dining rooms closed,...

From A to B and back again

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Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...

Put a radish anywhere but salad

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A radish sends mixed messages. They can look like something designed by Willy Wonka, but taste like mustard gas. In perhaps the ultimate bait-and-switch...

That’s a great idea, Charlie

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The year: 1981. The protagonist: Charlie Papazian, America’s homebrewing advocate. The setting: the Great British Beer Festival in England. “In those days, the closest thing to...

Ready to grow

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With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...

Chef Bradford Heap asks, ‘Do we evolve?’

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Chef Bradford Heap has a reputation of being hard to work for. That’s according to him at least. “I’m more of an alienator and...