Community Table
Community behind the craft
It’s fun work if you
think of it that way,” Joe says with a grin, grabbing empty beer cans, six at a
time, and arranging them...
Le French Café’s Agnes and Quentin Garrigou on casual French food
Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.
“Food is so important,” Agnes...
The new home cooking
Anything that gets more people cooking and interested in local food is a good thing. The self-proclaimed Airbnb of home cooking, Cozymeal, thinks it...
Change a-brewing
I’m staring at a giant pink map of the world plastered onto the wall at Gunbarrel’s Ampersand Coffee Roasters. I’ve always been drawn to...
A spot of tea, with more to come
Rong Pan remembers the first time she had a cup of really good tea.
“I have a very vivid memory. I grew up drinking tea...
Louisville’s Punch Buggy Shave Ice turns to waffles for the winter
Louisville’s Neige LaRue thought she might get some skeptical glances when she opened a shave ice shop out of a walk-up window on Main...
Fish and chips in a landlocked state
A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...
A cut above
You go into a conversation with a seamster prepared to talk about yarn. You go into a conversation with a preacher prepared to talk...
Life’s a peach
It’s peach season in Colorado. Walk into your neighborhood grocery store, stroll the lanes of your nearest Boulder County Farmers Market or peruse the...
Boulder’s best-kept food secret is in an orthodox church
Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...
Passion project
Has yogurt ever made you reevaluate your life plans?
It did for Koel Thomae. She was enjoying a trip back home in Australia after spending...
Pork and beans, Brazilian style
Pork and beans is an age-old combination, expressed in countless ways around the world: Southwestern pinto beans refried in lard; Asian tofu with pork...
