Community Table

Flagstaff House’s Chris Royster on rapid success, fine dining and spoons

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How did Chris Royster go from dropping out of high school at 16 to being the chef de cuisine at Flagstaff House, a Chopped...

Boulder’s best-kept food secret is in an orthodox church

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Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...

Cuckoo for cocoa nog

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When the weather turns cold, we turn to hot cocoa. Like the vanishing sun, that steaming cup is a source of warmth and energy,...

Via Williamsburg

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You walk into a pizza place and sometimes it has photos on the wall of New York City or other places associated with the...

Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...

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Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...

Goats don’t use Twitter

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As an infant, Kallie Beebe was weaned on goat’s milk. Her parents would have to research places that sold goat’s milk when they went...

‘There’s not one flour that will do everything’

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How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...

Bok choy redemption

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I had given up on bok choy, because all I ever did was add it it to my soggy stir-fry. I felt guilty, because...

Time for tomatoes

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It’s almost September, which means tomatoes are turning red. All the heat in June and July did wonders for the tomato plants in my...

Farm to neighbor

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If we’re to believe author and local agriculture advocate Michael Brownlee, we need to localize our food system, as of about yesterday. Brownlee runs Local...

Boom or bust?

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If you were in a Colorado grocery store over the last few weeks, you likely saw one of two odd things: rows of empty...

Celebrating Longmont’s dining scene

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Longmont Restaurant Week, running at participating establishments through Sunday, Sept. 27, is different this year. Of course it is.  Instead of $18.91 meals, as in...