Community Table

Life’s a peach

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It’s peach season in Colorado. Walk into your neighborhood grocery store, stroll the lanes of your nearest Boulder County Farmers Market or peruse the...

In season: Zucchini and yellow squash at Oxford Farms

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One of the joys of home gardening is being able to plant zucchini, yellow squash and the like. They’re easy to grow from seed,...

Longmont’s Dry Land Distillers share their unique, local spirits in the...

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The folks at Dry Land Distillers in Longmont know how to buck a trend.  Nels Wroe, Aaron Main and Marc Staats had long entertained the...

Seats at the table

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At its best, the restaurant industry provides places where communities come together and memories are made. For all the things the restaurant industry can...

Que será, será

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Boulder’s Il Pastaio — “the pasta maker” in Italian — has everything you could want in a red sauce joint: homemade long and short...

Around the world in 800 dishes

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Roy and Kat Brown had an interesting honeymoon. Instead of lounging on some exotic beach or viewing fine art in Europe’s storied museums, the...

Every picture tells a story

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Many people take many photographs of many foods every day. Many of those photos — taken in poor lighting and at odd angles because...

What’s in the sauce

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Smatta Phairatphiboon is explaining what makes Thai food exceptional. The truth is, the steaming bowl of bua loy in front of her says enough...

Uncork an experience

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In spring during normal years, Settembre Cellars Owners Blake and Tracy Eliasson would be passing out samples of their well-aged, single-varietal, Colorado-grown wines in...

Seeing is believing

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Not too long ago, Winn Kirkpatrick was living in Texas. A father to three young boys, one with autism who struggled to communicate and...

Ready to grow

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With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...

Avery Brewing’s Andy Parker on what drives the brewery’s constant evolution

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Andy Parker is not a meteorologist. He runs the barrel program at Avery Brewing, and 16 years into his tenure at the brewery, is...