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Life of chai

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Community Table

Boulder’s best-kept food secret is in an orthodox church

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Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...

In season: Corn at Munson Farms

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Sure, you can get green beans, tomatoes, honey, flowers, squashes and more produce from the Munson Farms stand at the corner of Valmont and...

The Zen of Daniel Asher

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There’s a lot of moments where you’re navigating so many different equations,” says River and Woods chef and co-owner Daniel Asher of the challenges...

From the field

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There will be a time when you’re wondering if it’s worth the effort. If scrubbing and peeling and cutting farm-fresh baby artichokes will yield...

Tasting (and talking) wine with Master Sommelier Sally Mohr

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"I get more of the wood notes, just kind of that tiny bit of black pepper, but I just feel like I’m in the lumber...

The ongoing transformation of the iconic Greenbriar Inn

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Even empty, The Greenbriar Inn north of Boulder feels cozy. The putting-green carpet, the old maps of wine regions, the dark wood and soft...

‘There’s not one flour that will do everything’

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How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...

Making more with more

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Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...

Plants, elevated

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When in Paris, I had the chance to dine at Chef Alain Passard’s L’Arpege, an internationally renowned restaurant that at the time (2015) was...

Investing in good food

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You can’t talk to a Boulder County farmer for more than five minutes without ending up talking about soil. There’s a reason for that:...

‘That was a fun one’

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When The Med closed earlier this year, there was a visceral reaction in the community. People felt like their own personal dining rooms closed,...

Uncork an experience

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In spring during normal years, Settembre Cellars Owners Blake and Tracy Eliasson would be passing out samples of their well-aged, single-varietal, Colorado-grown wines in...