Community Table

‘There’s not one flour that will do everything’

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How Kim and Jake’s gluten-free cakes and baked goods came to be in Boulder starts on a date in a Colombian restaurant and bakery...

On trend

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Every year, any number of publications proclaim the Next Big Thing in food. We label these things “food trends,” but really they’re just whimsical...

Bulking up

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When Verity Noble moved from London to Boulder eight years ago or so, she was surprised to learn the city, so in-tune as it...

Got scoby?

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In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...

Pitching the future of food

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Three minutes. That’s all a select group of entrepreneurs have to pitch their natural food and other products in Naturally Boulder’s Pitch Slam on...

Lenny Martinelli: The Architect

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Though he owns and operates five of the most successful restaurants in Boulder County, and a catering company, and a farm, Three Leaf Concepts...

Moxie’s Andy Clark on using heirloom grains and his forthcoming Boulder...

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Andy Clark, the two-time James Beard Award semifinalist and head baker and owner of Moxie Bread Co., is scraping and molding a viscous, bespeckled...

The state of agriculture

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Now’s a good time to talk about the state of agriculture in the state of Colorado. Colorado Proud — a program of the Colorado...

Tiki comes to Boulder

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Consider the piña colada. An iconic tropical treat composed of cream of coconut, rum, pineapple juice and pulverized ice, usually served with a fruit...

Farm to neighbor

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If we’re to believe author and local agriculture advocate Michael Brownlee, we need to localize our food system, as of about yesterday. Brownlee runs Local...

Boulder’s best-kept food secret is in an orthodox church

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Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...

Longmont Food Rescue is saving plates

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Every community wastes food. Many just send it to the landfill. More evolved communities connect food suppliers with food banks, and cans of beans...