Community Table

‘You just can’t do mashed potatoes all the time’

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It makes sense that Matt Collier runs Seeds Library Cafe. Seeds sources produce and meat only from the state of Colorado, and mostly from...

Back in season

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"Crazy would be a good way to describe it,” says Brian Coppom, executive director of the Boulder County Farmers Market (BCFM), of the last...

Tasting (and talking) wine with Master Sommelier Sally Mohr

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"I get more of the wood notes, just kind of that tiny bit of black pepper, but I just feel like I’m in the lumber...

To save the Earth, should we be shipping meat halfway around...

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Sustainable does not always equal local. That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...

Crack, twist, crush and slurp

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Most people tip-toe up to the table and say, ‘Woah, this is weird. Crawfish? Like mini-lobsters?’ And they don’t know how to eat them,”...

The Odd Couple

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Alastair Brogan calls them an odd couple — he, a hulking Scotsman in a purple polo shirt with the bow of a ship for...

A sight to behold

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How often in this food section do we get to talk about lucha libre wrestling? But such is the state of food in Boulder County....

Pork and beans, Brazilian style

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Pork and beans is an age-old combination, expressed in countless ways around the world: Southwestern pinto beans refried in lard; Asian tofu with pork...

Colorado, distilled

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Today, you might peruse the aisles at your neighborhood liquor store and find dozens of bottles of craft spirits made right here in Boulder...

From A to B and back again

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Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...

In with the new

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Boulder County’s restaurant week, First Bite, is getting a bit of a makeover this year. Longtime food professional and events producer Jessica Benjamin bought...

Cup or cone

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Bryce Licht never saw it coming. He had left Colorado, left CU, traveled around South America, moved to Los Angeles, then back to Boulder,...