Community Table
Changing reservations
If you’ve ever made a reservation at a Boulder County restaurant, chances are you did so through OpenTable. A long list of restaurants in...
Plenty of fish?
File this one under: Let’s hope it doesn’t come to that.
New research out of the University of Colorado indicates that in the event of...
Put a radish anywhere but salad
A radish sends mixed messages. They can look like something designed by Willy Wonka, but taste like mustard gas. In perhaps the ultimate bait-and-switch...
From A to B and back again
Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...
Action-packed celeriac
It’s a farmers’ market cliché that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant...
Clint and MaryKay Buckner on raising animals for meat
I was sitting in Blackbelly one afternoon when a rock star walked in. The butchers dropped their tools and shook hands with the man...
Back in season
"Crazy would be a good way to describe it,” says Brian Coppom, executive director of the Boulder County Farmers Market (BCFM), of the last...
The Odd Couple
Alastair Brogan calls them an odd couple — he, a hulking Scotsman in a purple polo shirt with the bow of a ship for...
Goats don’t use Twitter
As an infant, Kallie Beebe was weaned on goat’s milk. Her parents would have to research places that sold goat’s milk when they went...
Pork and beans, Brazilian style
Pork and beans is an age-old combination, expressed in countless ways around the world: Southwestern pinto beans refried in lard; Asian tofu with pork...
Return to service
There was a reason for all the platitudes during the coronavirus-related shutdowns — “We’re all in this together,” “Together, apart,” etc. What we missed...
Shared recipes
Renee Fajardo and her seven children are from Colorado. Really.
“It’s become more difficult as more transplants have moved here,” Fajardo says. “We’ll go ‘We’re...
