Community Table

Big wheels keep on turning

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The numbers were getting to Samm White. Life helping run the family business, Cheese Importers in Longmont, day in, day out, for 20 years,...

Life’s a peach

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It’s peach season in Colorado. Walk into your neighborhood grocery store, stroll the lanes of your nearest Boulder County Farmers Market or peruse the...

In season: Beets from Cure Organic Farm

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For the longest time, I couldn’t stand beets. Now, I wasn’t doing them any favors by derisively, skeptically throwing them into the oven and...

Michael Pollan talks psychedelics and the mind

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Michael Pollan says he writes about where “nature and culture intersect,” places that often end up being on our dinner plates and in our...

In season: Fairytale eggplants at Rocky Mountain Fresh

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We know that carrots, corn, tomatoes and a host of other crops taste better when they’re grown locally by caring farmers. Add eggplant to...

Changing reservations

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If you’ve ever made a reservation at a Boulder County restaurant, chances are you did so through OpenTable. A long list of restaurants in...

Plenty of fish?

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File this one under: Let’s hope it doesn’t come to that. New research out of the University of Colorado indicates that in the event of...

Longmont Restaurant Week returns with unique events, dining specials

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Longmont Restaurant Week exceeded expectations when it launched last year. Folks at the Longmont Chamber of Commerce, including a handful of motivated Longmont restaurateurs,...

Action-packed celeriac

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It’s a farmers’ market cliché that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant...

Change a-brewing

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I’m staring at a giant pink map of the world plastered onto the wall at Gunbarrel’s Ampersand Coffee Roasters. I’ve always been drawn to...

The best tomato ever

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At the farmers’ market this spring, I found myself gushing to a grower friend about dry-farmed tomatoes. Dry-farming is a practice that’s been popular...

‘You just can’t do mashed potatoes all the time’

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It makes sense that Matt Collier runs Seeds Library Cafe. Seeds sources produce and meat only from the state of Colorado, and mostly from...