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The good in letting food go ‘bad’
We’re taught from a young age that bacteria are bad — our soap is anti-bacterial, and we carry antibacterial hand sanitizer on key chains...
Ash borers? You can blame Marco Polo’s camels
The story of invasive species goes all the way back to the earliest stages of human development, when bands of hominids dispersing from Africa carried with them the crumbs, seeds and eggs of whatever ecosystems they happened to be passing through. And you can be sure...
Quickies
Q: Gay dude here. What the fuck is up with monkeypox? Do I need to be worried?
A: Yes, you do. I tried to raise...
Cottage foods 2.0
The 2012 Colorado Cottage Foods Act was supposed to allow farmers and entrepreneurs the opportunity to make foods in their home kitchens and sell them to consumers, offering farmers an extra revenue stream and entrepreneurs a testing ground for business ideas...
Savage Love
Q: I’m a 40-year-old female, cis-het. I have very discerning tastes in men, and always end up alone. Any way to be more open...
Playing hurt
A few years back, I broke my left thumb during an ultimate Frisbee game. Four days later, I broke my right thumb playing volleyball. Ever try turning a key in a lock without your thumbs? I genuinely felt less evolved with my opposable digits temporarily out of ...
Mother Nature knows best
Once upon a time, most people harvested their food directly from the land or sea rather than selecting it from stocked grocery store shelves that bear the same appearance in August as they do in March. Although technology now allows Coloradans to eat bananas and ...
Vote now!
Vote for your favorite East County businesses until Sept. 30 here: https://www.surveygizmo.com/s3/5770823/Best-of-Boulder-East-County-2020
Learning to live with beetles
For the 10th year in a row, the spruce beetle is Colorado’s most deadly forest pest, but forest managers can slow their spread
How to make your own kombucha
More than 2,000 years ago, the ancient Chinese considered kombucha an immortal health elixir. Some avid drinkers of the fermented tea beverage might say just the same today. In recent years, kombucha has gained widespread popularity among Westerners who drink the ...
Chocolate and coconut porter is a good detour
We’re in the heart of dark beer season. Every so often, it’s pleasant to come across a beer that both honors the season with...
Amending Colorado’s thirsty soil with compost tea
For people who understand compost but are unfamiliar with compost tea, the reaction to the microbial-rich liquid brewed from compost is oftentimes repulsion — that is, until they realize it is to be applied to plants and trees, and not ingested by humans...

















