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Eating the American way
Feeding the hungry is darn expensive. In fact, it’s so expensive, according to some members of Congress, that our country can’t afford it anymore...
Fracking and GMOs headline this summer´s Boulderganic After Hours event
Boulder Weekly is celebrating the release of our summer edition of Boulderganic at 5:30 p.m. on Thursday, June 28. This summer’s event is sponsored by Eco-Cycle and is being held at Rembrandt Yard, 1301 Spruce St. (just east of the Boulderado Hotel) and we want you ...
Local living
You´ve gone local with your food. You’ve gone local with your shopping. You know about the farmers’ markets and the benefits of supporting local businesses. And you know about recycling your plastics and your bottles. But what about the house you live in? Homes are ...
And the winners are…
This year, Boulder Weekly, in cooperation with Eco-Cycle, launches...
Stop sniffling and sneezing
It’s that time of year. You open your window on a warm day, breathe deep, and all of a sudden the itchy, watery eyes and sneezes set in. When allergies strike, there are natural alternatives to Claritin and similar over-the-counter drugs. Boulder herbalist Brigitte...
Natural foods riding a boom
Even though the cold weather is here, those of us without air conditioning still might object to the meaning of the term “hotbed.” A hot bed is not a good thing...
Boulder Creek’s bacteria battle
Not many sunbathers, tubers or other summer users of Boulder Creek know that for the past nine years the creek has had high counts of Escherichia coli (E. coli). From 13th Street to its confluence with South Boulder Creek, in-stream levels have exceeded Colorado ...
What to do when there’s ‘nothing’ to do…
If your organization is planning an event of any kind, please email Caitlin at [email protected].
VIRTUAL EVENTS
Christine Buckley in Conversation with Brigitte Mars, 5 p.m....
