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Saturday, April 21, I attended the BoCo Dems candidate forum for Colorado’s second congressional district candidates Joe Neguse and Mark Williams. Attendees were asked...

You can grab a mainstream Hollywood flick anywhere in the country, but there are few places in the country to catch non-mainstream films. Thankfully, the University of Colorado Boulder hosts the International Film Series. The IFS has been showing non-mainstream films...

In Boulder, people like to move. And, while many studies suggest that group fitness and group sports might be the way to go, finding an outlet for group exercise can sometimes be a challenge — especially in a community as transient and busy as Boulder...

To hear some people tell it, doomsday is just around the corner. From...

It is odd that an autopsy should need to be done for the Democratic Party in an election year that saw them make gains...

Sustainability has become a buzzword of the 21st century as it saturates public discussion. Most know being sustainable is vital to the continuance of human life as oceans rise, the climate changes and humanity hits the panic button. Still, too many people are ...

Food systems contribute 19 percent to 29 percent of global anthropogenic greenhouse gas emissions, according to a 2012 study by scientists from the University of Copenhagen, Oxford and the Natural Environmental Research Council. Of that amount, agriculture production...

THE ENTREPRENEURIAL ECOSYSTEM...

Colorado’s historical Black homestead is on the verge of dissolution, but could be saved at the final hour by the National Park System

Before you order those frog legs at that high-end restaurant or shell...

Boulder’s first food co-op, The Second Kitchen, is trying to make a bigger difference when it comes to quality and sustainability of food distribution, while not forgetting their humble beginnings. The organization’s name is a tribute to those humble begins, when co-...

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