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The French concept of terroir is generally taken to mean a...

After a long and in some ways challenging winter that began with a deluge that saw flooded gardens wiped out early, gardeners are likely eager to be getting their fingers back into the soil this spring. Our Boulderganic is focused, first, on providing some ...

Boulder Weekly is celebrating the release of our summer edition of Boulderganic at 5:30 p.m. on Thursday, June 28. This summer’s event is sponsored by Eco-Cycle and is being held at Rembrandt Yard, 1301 Spruce St. (just east of the Boulderado Hotel) and we want you ...

Ask four experts about how to make a garden grow, and you’ll get four different pieces of advice. What the experts have to say about cultivating healthy soil and when and where to water varies, but then, so do backyards. Familiarize yourself first with the term “...

As the temperature drops, the renters among us crank the heat and curse the landlord who won’t replace those old, leaky windows. But then, why would he? He doesn’t see a penny of savings off his bill, does he...

We all know what to do with plastic boxes, beer cans and glass bottles: recycle them. But what about recycling medication...

As winter gives way to warmer weather, gardeners across the city are...

Living in a college town with a Division I sports program and a few professional teams nearby, often the only athletes that show up in the local news are professional athletes or the exceptional varsity athletes from the University of Colorado. The ones we don’t...

Genetically modified organisms (GMOs) drew a fierce response in 2009...

It can be hard to watch summer fade — those long days of sunshine seem to signal endless possibilities, awakening the child in each of us. But when we let go of summer, we realize there’s something equally exciting in the chilly autumn air. As the leaves burst in ...

If you ever need to grow food for your space station, hydroponics...

I live with a kitchen stocked with 12 forks, three methods for making...