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Run for your life

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Dave Gaudette, owner of Front Range Boxing, lays it on the line: if you’re not willing to put in the time to run three miles, you’re not serious about your fitness training. Given the wealth of distractions available in day-to-day life, reassigning 20-30 minutes a ...

Reinventing the toilet

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Karl Linden and his research team are not reinventing the wheel, but they are trying to reinvent the toilet...

Getting involved at CU

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Finding a smaller community within the larger one Exploring a new world is always daunting. And, in a way, attending a large school like the University of Colorado Boulder is similar to navigating a new world — one with uncharted territories and a whole host of ...

Road race training for the green, lean and seasoned

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As spring moved in with warmer temperatures and budding flowers, it also brought a noticeable increase in runners hitting the trails and roadways to up their endurance, pace and distance. Yes, Boulderites, the first wave of 2013 road races is upon us...

Secret practice

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There´s a new kind of technology in town, and it’s subtle enough to walk past on the street, but strong enough to change your life. Or, at least, that’s what the people who practice kundalini yoga will tell you...

Women to watch in sustainable business

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Boulder County is home to some incredible women who, on top of running or owning a sustainable business, are also leaders in their community, working to educate and encourage others to be more eco-friendly. Boulderganic caught up with a few of the women to talk about...

Student Guide 2010: Meet CU’s alcohol and drug policies

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Welcome to campus. For you freshmen in the audience, you now have more than 20,000 new neighbors, and you’ll be spending the next nine months (at least) in each others’ back pockets. To make sure life goes as smoothly as possible for everyone, CU’s Office of ...

The rise (and fall) of developmental toxins

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A local company joins the ranks of national businesses aimed at removing harmful chemicals from children´s products — but is it enough...

Back to the basics

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Moving away from additives and toward plant-based foods...

Boulder’s green economy brings in the green

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Five and half years after the collapse of the global financial market, fingers are still being pointed: at the wealthy for reckless trading, at the poor for living above their means, at Republicans for deregulating, at Democrats for runaway spending...

Better safe

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University offers tools to improve student safety Part of the beauty of living on and around a college campus like the University of Colorado Boulder’s is the sense of community it builds. That newness, the feeling of being alone you might experience upon first ...

Just a little loan

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Organic, local, sustainable food seems to be a growing trend in America, but it’s also a trend that almost inevitably means higher prices. When most people think of microfinance, likely what comes to mind are images of the developing world: very poor, rural people ...