Restaurant Reviews

More than a cold remedy

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Back in the ’90s, I’d hightail it down to Pearl Street’s New York Deli at the first sign of a cold. Reflexively, I’d order a big bowl of chicken matzo ball soup, sided with bagel chips, as a form of self-medication. The steamy, nutritious liquid would help clear the ...

George’s Food & Drink hauntingly delicious

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George's Food & Drink, adjoining the Boulder Theater, is named for the unfortunate George Paper who perished in the theater decades ago. Supposedly the victim of an accidental hanging, he's a restless soul said to still roam the building, a wispy shape in a drape. ...

Wokking the wok

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It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location...

Comfort food

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Sherpa’s Adventurers in Boulder feels a little bit like home — not necessarily your own home, but a home...

Eastern authenticity at Ting’s in East County

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I’m often forced to compromise at Chinese restaurants by eating less authentic fare like sesame chicken and cream cheese wontons — not exactly the stuff of childhood Chinatown dinners. Certainly Lafayette’s Ting’s Place has such dishes available (and I do enjoy them ...

From one home to another

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This is different. When I order takeout from the new, small Chinese shop Flower Pepper on Broadway, I’m excited not only to taste what I got, but also to find out what half of it is...

A hipster visit to Boulder’s Snooze

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A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...

Farm to fast food

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As the meat-eating members of the Simpsons once taunted Lisa: “You don’t win friends with salad.” But MAD Greens is giving it a shot...

Snoopin’ out the Dogg House

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How strangely fitting that my entrance into Geisty’s Dogg House with my friend Dan was delayed by a leashed-up canine that needed to sniff us out before granting us entry. A quick examination of the dog revealed it to be more friendly pooch than cut-rate Cerberus. ...

Can’t complain

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As applied to restaurants no less than to novels or films, the adjective “critic-proof ” is usually a backhanded compliment, acknowledging the consumer savvy rather than the craftsmanship of the producer in question. There’s just no point in arguing with the easy ...

The secret

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Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...

A slice of the upper crust

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The latest entry in the Boulder gourmet pizza sweepstakes is Pizzeria Da Lupo, a collaboration between chef Jim Cohen and partner Ken Wolf of Louisville’s Empire Lounge. Friend Zoe and I made our way into this casually welcoming eatery, located not far from ...