Restaurant Reviews

Wokking the wok

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It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location...

George’s Food & Drink hauntingly delicious

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George's Food & Drink, adjoining the Boulder Theater, is named for the unfortunate George Paper who perished in the theater decades ago. Supposedly the victim of an accidental hanging, he's a restless soul said to still roam the building, a wispy shape in a drape. ...

Comfort food

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Sherpa’s Adventurers in Boulder feels a little bit like home — not necessarily your own home, but a home...

Farm to fast food

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As the meat-eating members of the Simpsons once taunted Lisa: “You don’t win friends with salad.” But MAD Greens is giving it a shot...

A platter by any other name…

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Having never eaten a Pu Pu platter on a boat or with a goat I thought it was high time I sampled this classic Chinese-American appetizer assortment. You see, when I went to Chinese restaurants with my folks, things like braised chicken feet were far more likely to ...

Café makes Eggcredible pierogi dumplings

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Nestled inside the Days Hotel...

Snoopin’ out the Dogg House

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How strangely fitting that my entrance into Geisty’s Dogg House with my friend Dan was delayed by a leashed-up canine that needed to sniff us out before granting us entry. A quick examination of the dog revealed it to be more friendly pooch than cut-rate Cerberus. ...

Eastern authenticity at Ting’s in East County

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I’m often forced to compromise at Chinese restaurants by eating less authentic fare like sesame chicken and cream cheese wontons — not exactly the stuff of childhood Chinatown dinners. Certainly Lafayette’s Ting’s Place has such dishes available (and I do enjoy them ...

From one home to another

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This is different. When I order takeout from the new, small Chinese shop Flower Pepper on Broadway, I’m excited not only to taste what I got, but also to find out what half of it is...

Chinese-American standbys

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I’ve finally taken a “If you can’t beat, join ‘em” tack to my critical assessment of local Chinese restaurants. No longer do I hold Boulder eateries to the same standard of the Bay Area joints of my youth. Why? Because for the most part, establishments around here ...

Can’t complain

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As applied to restaurants no less than to novels or films, the adjective “critic-proof ” is usually a backhanded compliment, acknowledging the consumer savvy rather than the craftsmanship of the producer in question. There’s just no point in arguing with the easy ...

A Niwot breakfast without pretense

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Many hold the Niwot Market’s Friday evening summer dinners in high esteem. However, it’s also worth noting that this hospitable family-run grocery also dishes out reasonably priced breakfasts and lunches throughout the week...