Restaurant Reviews
More than a cold remedy
Back in the ’90s, I’d hightail it down to Pearl Street’s New York Deli at the first sign of a cold. Reflexively, I’d order a big bowl of chicken matzo ball soup, sided with bagel chips, as a form of self-medication. The steamy, nutritious liquid would help clear the ...
George’s Food & Drink hauntingly delicious
George's Food & Drink, adjoining the Boulder Theater, is named for the unfortunate George Paper who perished in the theater decades ago. Supposedly the victim of an accidental hanging, he's a restless soul said to still roam the building, a wispy shape in a drape. ...
Wokking the wok
It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location...
Comfort food
Sherpa’s Adventurers in Boulder feels a little bit like home — not necessarily your own home, but a home...
Eastern authenticity at Ting’s in East County
I’m often forced to compromise at Chinese restaurants by eating less authentic fare like sesame chicken and cream cheese wontons — not exactly the stuff of childhood Chinatown dinners. Certainly Lafayette’s Ting’s Place has such dishes available (and I do enjoy them ...
From one home to another
This is different. When I order takeout from the new, small Chinese shop Flower Pepper on Broadway, I’m excited not only to taste what I got, but also to find out what half of it is...
A hipster visit to Boulder’s Snooze
A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...
Farm to fast food
As the meat-eating members of the Simpsons once taunted Lisa: “You don’t win friends with salad.” But MAD Greens is giving it a shot...
Snoopin’ out the Dogg House
How strangely fitting that my entrance into Geisty’s Dogg House with my friend Dan was delayed by a leashed-up canine that needed to sniff us out before granting us entry. A quick examination of the dog revealed it to be more friendly pooch than cut-rate Cerberus. ...
Can’t complain
As applied to restaurants no less than to novels or films, the adjective “critic-proof ” is usually a backhanded compliment, acknowledging the consumer savvy rather than the craftsmanship of the producer in question. There’s just no point in arguing with the easy ...
The secret
Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...
A slice of the upper crust
The latest entry in the Boulder gourmet pizza sweepstakes is Pizzeria Da Lupo, a collaboration between chef Jim Cohen and partner Ken Wolf of Louisville’s Empire Lounge. Friend Zoe and I made our way into this casually welcoming eatery, located not far from ...


















