Restaurant Reviews

Nestled inside the Days Hotel...

I’ve finally taken a “If you can’t beat, join ‘em” tack to my critical assessment of local Chinese restaurants. No longer do I hold Boulder eateries to the same standard of the Bay Area joints of my youth. Why? Because for the most part, establishments around here ...

While Louisville’s Huckleberry serves breakfast, lunch and dinner, as well as afternoon tea, arguably its most popular meal is weekend brunch. At least that was my impression after waiting 45 minutes for a table on a recent late Sunday morning. Friend Tertia and I ...

Neither good food nor subtlety was a strong suit at the busy suburban mall food courts of my youth. In those pre-Sbarro years, kitsch was king. Over-the-top Union Jack displays heralded the fish and chips stand, and garish, if not stereotypical, lanterns and kimonos ...

Many hold the Niwot Market’s Friday evening summer dinners in high esteem. However, it’s also worth noting that this hospitable family-run grocery also dishes out reasonably priced breakfasts and lunches throughout the week...

You know a restaurant is truly farm-to-table when the menu has to be printed daily. Don’t worry. The paper gets recycled. Chef Eric Skokan and his wife Jill deliver ingredients directly after a harvest from their 130-acre farm to sister restaurants Black Cat and ...

It recently dawned on me that location doesn’t seem to be a predictor of the quality of Boulder County Japanese restaurants. Sure, I’ve had fine Asian meals at the high-end downtown Boulder stalwarts. But I’ve also enjoyed equally satisfying repasts in strip mall ...

It was once a happy place, and now it’s bitter...

There’s no better name for Precision Pours in Louisville than what they chose. Like many in the craft coffee world, there is a focus on acquiring the best beans from around the world, and there is a second focus on using the best methods available to extract flavor, ...

One of the enduring institutions of Japanese working life is the bento. Bento means "meal in a box" and can refer to anything from a homemade aggregation of fish, rice and preserved plum to ekiben, the pre-made meals encountered in train stations. In the U.S., it's ...

When Julia Child anoints you as one of her Great Regional Chefs and James Beard names you one of the five best chefs in the Southwest, it’s safe to say you’re nearing the culinary apex. New York born chef and restaurateur Jim Cohen humbly accepts these accolades, but...

Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...