Restaurant Reviews

Al fresco at Zucca

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Located smack dab in the middle of downtown Louisville, Zucca Italian Ristorante boasts an inviting ambience balancing the rustic with a subtle but unmistakable European flair. The same can also be said of the menu, which ranges from old standbys like comforting ...

Snap judgment

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At first glance, Casa Alvarez might as well be decorated exclusively in red flags. It occupies the back corner location of a 30th Street strip mall and has an interior that looks like every Mexican restaurant in every town, with light pastel coloring and tile, overly...

More than a brewpub

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The Boulder Draft House...

Classic Italian in Lafayette

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As someone with too much time on my hands, I’ve recently been preoccupied with seeking out classic, if not downright iconic, meals. These repasts don’t necessarily have to be pricey or complex, and can be as simple as a grilled cheese accompanied by tomato soup. ...

Back to the basics

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Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe. Resembling more of a lived-in cottage than a sleek diner, this homey ...

Snarfing it down

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My relationship with sandwiches has been ambivalent at best, due perhaps to their constancy as a lunchtime staple through my elementary school years. One unintended consequence of this routine is that I occasionally experience an inexplicable craving for Underwood’s ...

Good eats in the streets

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Popularized by such operations as L.A.’s Kogi, kitchens on wheels have finally hit the streets of Boulder. Far removed from the catering trucks of old, these outfits eschew stale plastic-wrapped sandwiches in favor of ethnic street food and comfort classics. Streat ...

A taste of Kerouac

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Among the guys in my high school, there were two kinds of people. You had those who worshipped at the altar of The Who and the Rolling Stones, devotees of high-powered Brit guitar rock. I was one of those guys. On the other hand, there were the tie-dyed Deadheads. ...

Authentic import

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Chez Thuy rewards the brave. The menu is large and varied, representing Vietnamese cuisine that blends French, Chinese, Thai and Indonesian elements. There are myriad noodle dishes, many familiar. There are appetizers, soups, meats and curries that are no doubt ...

Culinary ambition in north Boulder

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Featuring impressive Flatirons vistas and an organic design scheme with local stone accents that complements the view, north Boulder’s Restaurant 4580 has ambitions that exceed those of a humble neighborhood joint. Selections such as lobster mac and cheese, and the ...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

A fresh memory

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The best food transports you. Where Volta transports you is to a long, green lawn on the side of a lake for a reunion of friends and family on a late spring day. You can smell it — in the drink and in the food, and in that place in your mind where the senses create ...