Restaurant Reviews

Returning to a Longmont seafood favorite

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I’m not entirely sure why I hadn’t paid a visit to Longmont’s Tortugas in the last few years — in the late ’90s, I thought it was one of the best restaurants in the county. Combining a hospitable, homey, Key West feel with a menu of fresh seafood, prepared in the ...

Rib House still satisfies in its new digs

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The Rib House, formerly located in downtown Boulder, has relocated to University Hill, bringing with it loads of classic American barbecue meats perfumed with wood smoke. The bright new venue eschews the former formal dining room setting with a more casually down-...

Tavern fare with a twist

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Whenever I visit a place calling itself a tavern, I half expect it to be populated by a clientele consisting of Revolutionary War colonists plotting their next move against the monarchy. More realistically though, I anticipate that a self-proclaimed tavern is an ...

Simple, organic Italian on Pearl

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Gone is the dark, cavernous bar setting where Charles Bukowski would have felt at home. In its place is a contemporary interior that lunch companion Patrick described as very “New York,” with its exposed brick, airy ambience and sculpted light fixtures. The Mexican-...

Les bon temps

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I was in another diner in Boulder one morning about a month ago when I overheard a conversation between two long-timers about iconic restaurants in town. When the name Lucile’s was uttered, sentimental and adoring gasps were released...

A palace of taste

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Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...

Snap judgment

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At first glance, Casa Alvarez might as well be decorated exclusively in red flags. It occupies the back corner location of a 30th Street strip mall and has an interior that looks like every Mexican restaurant in every town, with light pastel coloring and tile, overly...

Authentic import

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Chez Thuy rewards the brave. The menu is large and varied, representing Vietnamese cuisine that blends French, Chinese, Thai and Indonesian elements. There are myriad noodle dishes, many familiar. There are appetizers, soups, meats and curries that are no doubt ...

No exotic cow parts here

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Pica’s Mexican Taqueria is the latest local entry in the mid-priced, fast-casual taco and burrito arena. Not a large chain or a strictly one-location operation, it nevertheless manages to dish out satisfying and surprisingly tasty-for-the-price Mexican specialties. ...

Getting lucky in Louisville

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Intriguing goings-on are afoot in downtown Louisville as summer draws near. Making my way to meet friend Kuvy for a weekend lunch, I picked my way across a criterium bike race like a real-life Frogger. My destination was the modern, minimalistic environs of Lucky Pie...

Something for everyone

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Avexing of diminutive slider size. A product of gender bias, culinary conundrum revolves around A&W’s sizing scheme for its hamburgers. It was easy enough to figure out the Baby Burger’s place in the pecking order, as it was the Mama Burger was larger, but it was ...

Culinary ambition in north Boulder

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Featuring impressive Flatirons vistas and an organic design scheme with local stone accents that complements the view, north Boulder’s Restaurant 4580 has ambitions that exceed those of a humble neighborhood joint. Selections such as lobster mac and cheese, and the ...