Small Rules

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Cuisine

Taste of the Week: Frescos Rosa de Jamaica

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If you’ve dined at a taqueria or attended a party at a Latin American home, you already know about aguas frescas, the flavored soft...

Try this week: Rosario’s papa rellena, and more

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Papa Rellena Rosario’s Peruvian Restaurant, 625 Ken Pratt Blvd., Longmont, rosariosperuvianrestaurant.com They often say that you can deep fry anything and it’ll be good. We’re not...

Try this week: Sloppy Joe @ South Side Walnut Cafe

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We’re glad the South Side Walnut Cafe (and the original Walnut Cafe) have reopened, offering socially distanced dine-in service for breakfast and lunch, as...

Tour de brew: Walter’s Brewery & Taproom

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Maybe airplanes aren’t the way to go right now, but there’s plenty of Colorado out there to discover via the open road. And about...

Look! The beer signal!

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There’s nothing I like more than an odd couple...

Simply satisfying

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Perhaps nowhere else in Boulder County is food tied to a place as much as Tibet’s Restaurant & Bar in Louisville is to the country and perspective of its namesake...

Snoopin’ out the Dogg House

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How strangely fitting that my entrance into Geisty’s Dogg House with my friend Dan was delayed by a leashed-up canine that needed to sniff us out before granting us entry. A quick examination of the dog revealed it to be more friendly pooch than cut-rate Cerberus. ...

When life gives you way too much watermelon

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People look at you kind of funny when you’re standing in the produce department with a watermelon on each arm. I was weighing the...

The squeak that roared

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The Centennial State has become famous for skiing, craft brews, cannabis and, recently, CU Buffs football, but in certain circles Colorado is revered as...

Open and shut

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2023 may be remembered as the year the restaurant scene in Boulder County came back to life. Reanimated by the inaugural Colorado Michelin awards,...

Hashing it out at the Merc

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Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...

Locals explore adventures in eating

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Jon Emanuel is on a quest to convince people that offal isn’t actually awful...