Cuisine
Drink of the Week: Left Hand Brewing Co.’s Nitro Milk Stout
Beer fests are fun. If
you’re an attendee. Working one is a different story. It involves a good deal
of patience, and unflappable faith that the...
Tour de brew: Sanitas Brewing Co.
There’s nothing quite like getting a discount for doing absolutely nothing. At Sanitas Brewing Co., located just steps from the BNSF freight railway, that...
Try this week: Jefe’s mango shrimp tacos, and more
Mango Shrimp Tacos
Jefe’s Tacos & Tequila, 246 Main St., Longmont, jefeslongmont.com
There is no lack of variety at Jefe’s Tacos & Tequila on Longmont’s Main...
The global stuffing
I’m not here to debate whose family stuffing recipe is the best. Clearly, my stuffing is the greatest of all time. That said, this...
The gut as a second brain
We know that certain foods can affect the way we feel. But what about the way food makes us think...
Taste- making city
If you are in Kansas City, be sure to visit Jax Fish House. You can grab lunch at The Kitchen Next Door when you...
Tour de brew: Boulder Beer Company
I wanted a mission, and for my sins, they gave me one.” — Capt. Benjamin Willard in Apocalypse Now
Go forth and drink, young man!”...
Tour de brew: Ale throughout history
With 30 beers to choose
from, a visit to Avery Brewing Co.’s taproom can be either a daunting
proposition or an endless array of excitement —...
New in brew: A stout worth saving
Most savvy beer drinkers will tell you the same thing: The fresher the better. While true for the vast majority of American lagers and...
Will it waffle?
I have never been a waffler. Even when I’ve eaten at Waffle House restaurants I haven’t ordered waffles. (The hash browns are great.) My...
The Unsung Onion
“Put chile and some water into a saucepan with bullion, garlic which is diced, and salt and pepper and onion which I don’t have...
