Cuisine
Try this week: Mushroom tartine, momos, and more
Mushroom Tartine
Stowaway Kitchen, 2528 Walnut St., Denver, stowawaydenver.com
Winter weekends, when the air is crisp and storm clouds cover the sun, are perfect for brunch....
Tour de brew: Boulder Beer Company
I wanted a mission, and for my sins, they gave me one.” — Capt. Benjamin Willard in Apocalypse Now
Go forth and drink, young man!”...
New in brew: Sours, sessions and stouts
For those of you who participated in “Dry January,” welcome back to flavor country. Beer’s been brewing while you were away; here’s a few...
Try this week: Spicy-Red-Ram @ Chimera Ramen
Where there Once was Chimera, a pan-Asian complement to Edwin Zoe’s fantastic Zoe Ma Ma, now (as of June 1), there is Chimera Ramen,...
Tour de brew: Hogshead Brewery
There’s no end of local and unique beer along the Front Range. But
variety and experimentation isn’t just the sign of a mature market; it...
Try this week: Jefe’s mango shrimp tacos, and more
Mango Shrimp Tacos
Jefe’s Tacos & Tequila, 246 Main St., Longmont, jefeslongmont.com
There is no lack of variety at Jefe’s Tacos & Tequila on Longmont’s Main...
Will it waffle?
I have never been a waffler. Even when I’ve eaten at Waffle House restaurants I haven’t ordered waffles. (The hash browns are great.) My...
Arugula’s Alec Shuler started with chicken and rice
After earning a biology degree in 1995 from the University of Colorado, Alec Schuler had two urgent goals. “To travel and to ski,” he...
Drink of the week: Mountain Sun’s Bourbon Barrel-Aged Chocolate Thunder Imperial...
There are barrel-aged
beers, and then there’s Mountain Sun’s Bourbon Barrel-Aged Chocolate Thunder
Imperial Stout: brewed with over nine malts, two hops, milk chocolate, dark
chocolate and...
Try this week: Pepper the Noshery, and more
Wild Alaska Salmon Tartare
Pepper the Noshery, 1043 Pearl St., Boulder, peppernoshery.com
Bradford Heap and the folks behind Salt recently transitioned their next-door seafood restaurant into...
New in brew: A stout worth saving
Most savvy beer drinkers will tell you the same thing: The fresher the better. While true for the vast majority of American lagers and...
