Cuisine
Profiles in brew: Michael Memsic and Chris Coyne of Sanitas Brewing...
When it comes to cities, few have a magnet buried deep underground quite like Boulder. Take the two co-founders of Sanitas Brewing Company, Michael...
Nothing in it
Boulder County has been the launching pad for dozens of natural foods brands. And with more craft breweries per capita than almost everywhere (we’re...
An old-school diner with smart updates
Nestled in Longmont’s Prospect neighborhood, Two Dog Diner is ideally matched to its vibrant, New Urbanist residential setting...
Dear Friuli. Love, Frasca
In the U.S., they’re Bobby Stuckey and Lachlan Mackinnon-Patterson, owners of Frasca, Tavernetta, Pizzeria Locale and the Scarpetta wine label. In Friuli, just outside...
Tour de brew: Upslope Brewing Company — Flatiron Park
Snuggled between U.S. 36
and the multicolored pocket neighborhoods of North Boulder, Upslope Brewing
Company’s Lee Hill facility is just what you’d expect from a craft...
Why turn a bean into a burger?
I am confused by veggie burgers, vegan cheese, margarine and all substitutes for animal products that seek to imitate the very thing the eater wishes...
Try this week: Thai Tempeh Sandwich @ Half Fast Subs
Half Fast Subs boasts having “America’s largest sub sandwich menu,” and though we can’t verify that claim’s accuracy — we took a “half fast”...
Off-road nibbling
During summer’s peak travel season I get variations on the same question from friends and sometimes strangers that go something like this: “We’re driving...
CBD with those fries?
In Boulder, it’s in your cocktail. Your sourdough brioche bun is glazed with it in Louisville. It’s on your Lucky Charms in Arvada and...
Supermarket sticker shock
I’m not going to tell you anything you don’t already know, but you’re not alone when you experience sticker shock at the supermarket. I’m...