Cuisine

A cut above

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You go into a conversation with a seamster prepared to talk about yarn. You go into a conversation with a preacher prepared to talk...

Great food, great cause

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If you long for the Elway-era bright blue and orange, lobby for Bill Clinton to break term limit laws or still pay for a land line, you’re in luck: At least one thing in Boulder is going back to the good old days...

Colorado Craft Beer Week

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Though every day in Colorado is essentially a celebration of craft beer, we still have a special part of the calendar set aside to make a fuss...

It’s in the name

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There’s no better name for Precision Pours in Louisville than what they chose. Like many in the craft coffee world, there is a focus on acquiring the best beans from around the world, and there is a second focus on using the best methods available to extract flavor, ...

Just in time

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Finding a place at the Boulder breakfast table is often troublesome. Though it’s not necessarily a Boulder-specific problem — the truth is that, proportionately, there aren’t a lot of breakfast joints, and people like eating breakfast out. It’s cheap, it’s delicious ...

Big Food’s profit process

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According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report, “Nutrition Scientists on the Take from Big...

Artificial flavoring

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It’s getting increasingly hard to find anything good to say about meat. It is expensive, swallowing huge tracts of land and tons of grain. It has a large carbon footprint. Finally, industrial meat production is hard on the animals, even before they’re slaughtered. ...

Lovely chocolate, Boulder style

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Saint-Rémy-de-Provence is a quaint village in the south of France, exuding considerable charm by dint of its vintage stone buildings and picturesque rustic landscape. Walking through the town center, one notices a stone facade marked “Jöel Durand - Chocolatier...

ChopHouse on the cheap

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No one would characterize...

Know your brew: Winter warmers

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For every month, there’s a beer: maibocks in May, märzen in September and winter warmers in December. Also known as English-style old ales or strong...

‘The secret’s out’

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Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...

Trading up

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On Dec. 17, President Obama announced a monumental decision for Cuba and United States relations in a speech on Cuba policy changes from the White House...