Cuisine
Marrying meals
Devising a wedding day menu that fits everybody’s dietary desires can be a tasting challenge
Try this week: Cowboy burger, hopped apple cider and more
Cowboy BurgerEureka! 1048 Pearl St., Boulder, eurekarestaurantgroup.com
Eureka! is an infectiously fun spot in downtown Boulder, but what keeps the place packed, in addition to...
Know your brew: Belgian-style witbier
Spring in the Rockies means high-70s one day, snow the next and then clear blue skies while you tidy up from yesterday’s storm.
This kind...
My foodie selfie
Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of...
Not fade away
“I don’t know how this is going to work,” Laura Lodge, cofounder of the Big Beers, Belgians and Barleywines Festival, says matter-of-factly. “We have...
Beer = science + art
Beer festivals are a dime a dozen, but there are none like this. Now in its 19th year, Big Beers, Belgians & Barleywines Festival...
Grain bowl game
I can’t stand quinoa.
I know that’s heresy in Boulder County, where quinoa is more common on menus than cheeseburgers.
I loathe quinoa’s squishy, rubbery texture, its...
Try this week: Vindaloo @ Curry ‘N’ Kebob
Boulder County is filled with excellent restaurants tucked into nondescript strip malls. Boulder’s Curry ‘N’ Kebob is one of those restaurants. With an expansive...
Know your brew: Pilsner
The U.S. craft beer revolution was built upon the back of ale. Slightly easier to brew, manipulate and mold than lager, ale takes less...
The tomato speaks
Frankly, you haven’t experienced summer until tomato juice is dripping down your chin, according to local fresh-tomato cultists.
First, find a totally ripe, field-grown tomato,...
Giving soup a good rap
At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...
