Cuisine
Profiles in brew: White Labs Pure Yeast & Fermentation
People think hops,” JoAnne Carilli-Stevenson, White Labs’ global key account manager, tells Boulder Weekly. “Whenever they think beer they think hops. Very few people...
To save the Earth, should we be shipping meat halfway around...
Sustainable does not always equal local.
That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...
Longmont Restaurant Week returns with unique events, dining specials
Longmont Restaurant Week exceeded expectations when it launched last year. Folks at the Longmont Chamber of Commerce, including a handful of motivated Longmont restaurateurs,...
Plenty of fish?
File this one under: Let’s hope it doesn’t come to that.
New research out of the University of Colorado indicates that in the event of...
Tour de brew: Endo Brewing Company
With more than 40 craft breweries in Boulder County, it’s not enough to just serve beer anymore. Nowadays, you have to have a beer-adjacent...
No chains required
COLORADO SPRINGS
LODGING
Great Wolf Lodge9494 Federal Drive
For any driver making their way into Colorado Springs, the Great Wolf Lodge is impossible to miss. Situated...
Try this week: Reuben @ Rosenberg’s Bagels & Delicatessen
Boulder’s newest bagel shop, Rosenberg’s Bagels & Delicatessen, arrived on The Hill in May after months of anticipation. We stopped by to check out...
Pouring a perfect Pilsner
Much ink has been spilled on Colorado beer, discussing at length hop varietals, yeast strains and an industry that continues to grow. When I...
Try this week: ChopHouse Pub Burger, and more
Pub Burger
Boulder ChopHouse & Tavern, 921 Walnut St., Boulder, boulderchophouse.com
The ChopHouse isn’t just for steaks. If you’re looking for a steakhouse experience but want...
Overdue praise for the shisito
It wasn’t love at first bite, but I finally warmed up to the shishito pepper.
The name is an abbreviation of shishitogarashi, which is Japanese...
Try this week: The Lombardy @ Cured
Oh, can Cured make a sandwich. It helps when you have access to top meat, cheese, olive oil and bread, as the artisanal food...
It’s a wonderful, er… tongue
What I’m hoping for is that I’m George Bailey and COVID-19 is Clarence Odbody.
When you write about food, as I have, every week for...
