Cuisine

Try this week: Lucky’s Bakehouse, Little Tibet, and more

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Pecan Sticky Bun Lucky’s Bakehouse and Creamery, 3990 Broadway, Boulder, luckysmarket.com/stores/luckys-bakehouse-creamery This’ll get the blood flowing in the morning. Jennifer Bush’s excellent lineup of pastries at...

Plenty of fish?

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File this one under: Let’s hope it doesn’t come to that. New research out of the University of Colorado indicates that in the event of...

Grain bowl game

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I can’t stand quinoa.  I know that’s heresy in Boulder County, where quinoa is more common on menus than cheeseburgers.  I loathe quinoa’s squishy, rubbery texture, its...

Frozen yogurt trend descends on Boulder

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Boulderites are queuing up for self-serve dessert at Ripple Pure Frozen Yogurt...

Marrying meals

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Devising a wedding day menu that fits everybody’s dietary desires can be a tasting challenge

Giving soup a good rap

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At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...

Try this week: The Lombardy @ Cured

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Oh, can Cured make a sandwich. It helps when you have access to top meat, cheese, olive oil and bread, as the artisanal food...

Fruit beers for summer

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Alright, are we past the threat of snow? I’m looking at the 10-day forecast and it’s looking flake-free. And we wouldn’t get a classic...

Love and lunch 

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Sipping an Americano at a Boulder cafe, I watched a 30-something woman swiping right rapidly though potential mates on a dating app. This parade...

What to drink with what you eat, Christmas edition

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Though the carols, decorations, and gift-giving might appear standard on the surface, no holiday feast on the calendar is as varied as what makes...

Fermenting joy

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As far as Daren Cook is concerned, humans never would have made it without fermentation.  It’s hard to imagine a tolerable modern life without beer,...

The tomato speaks

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Frankly, you haven’t experienced summer until tomato juice is dripping down your chin, according to local fresh-tomato cultists. First, find a totally ripe, field-grown tomato,...