Cuisine

Making culinary connections

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The Culinary Connectors concept is simple — up to 10 diners pay $99 to tour three restaurants in an afternoon, with each stop lasting approximately one hour. Each visit affords an opportunity to sample menu and wine highlights, as well as converse with chefs. But...

Four courses to try in Boulder County this weekend

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Za Jiang Mian Zoe Ma Ma 2010 10th St., Boulder, zoemama.com Zoe Ma Ma continues to be casually great. Their signature za jiang ma is an exercise...

Know your brew: Czech lager

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The beer world is replete with traditions: American IPA, English cask bitters, Belgian abbey ales... But none have the distinction, nor cast a longer...

A new South American corner in Boulder

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Rincon Argentino, which opened just this past fall, has brought the seldom-seen (at least around here) cuisine of Argentina to a friendly and accessible venue. Argentine fare has many parents, including the food of indigenous peoples and European settlers as well as ...

Georgia boys BBQ may be best on the Front Range

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One of the required American barbecue trail pilgrimages is Dallas’s Sonny Bryan’s, a joint renowned for its meltingly tender beef brisket. There are several locations scattered throughout the city, but the cognoscenti know that the food is best at the original shack ...

Functional fungi weds heirloom cacao in ceremony at Boulder chocolate company

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Functional fungi are on everyone’s lips these days, and cacao tops our list of favorite superfoods. That said, they’re like entrees and desserts. We...

Eggplant vertigo

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Imam Bayildi is an eggplant dish named for its ability to separate a man from his consciousness. The Turkish phrase means, “the Imam fainted,”...

Waste makes taste

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Sometimes you need to put aside the recipes and cook with the food you have on hand. Such was the case when I found...

Try this week: Vegetarian tacos @ Jefe’s Tacos & Tequila

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We’re glad to be dining out again (safely of course), and Jefe’s Tacos & Tequila provides a festive atmosphere in its street seating on...

Try this week: Pepper the Noshery, and more

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Wild Alaska Salmon Tartare Pepper the Noshery, 1043 Pearl St., Boulder, peppernoshery.com Bradford Heap and the folks behind Salt recently transitioned their next-door seafood restaurant into...

Chai time

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For the Rawats, chai is the glue that holds their family together...

Finding Smoky Chicken, Filipino Fare, Adobo Mayo, Lime Coconut Cubes and...

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Sometimes you just have a need for ’cue on a summer evening. When that craving struck, I headed to a familiar place I hadn’t...