Cuisine

Seared Sea Scallops Urban Farmer, 1659 Wazee St., Denver, urbanfarmerrestaurant.com After a risque show at Lannie’s Clocktower, or perhaps before you head to one of Larimer Square’s ultra0-hip...

Launching Fresh Thymes Eatery in Boulder was the obvious culmination of Christine Ruch’s professional life. She had been a private chef, a restaurant chef,...

Outside, a homeless man sits in a covered wheelchair vending The Voice. His red plaid shirt hangs from his insubstantial frame, and the American flag on his chair flutters minutely in the lunch hour heat. Beside him, two young men sit checking out female passersby, ...

Grapefruit and Fennel Emmerson, 1600 Pearl St., Suite 100, Boulder, emmersonrestaurant.com This week, Michelin released its always anticipated annual ranking of New York restaurants. Among the five...

There’s a spice that’s separate from the food itself, a flavor that doesn’t come from the dish. It’s the atmosphere in which a meal is enjoyed, and it can transform a regular outing into a distinctive experience...

Soak in a mash bill while you sip it at The Beer Spa

If any grape demands contemplation, it’s pinot noir...

What’s better than eating on the patio in the warm sunshine of summer? Eating in one of those cool bubbles, which are now set...

For all its culinary hipness, Boulder is really ground zero of the Mashed Potato Belt. You don’t have to look far to uncover the...

Tanya Wenman Steel gets the whole feeding-children-is-a-challenge thing...

Boulder’s brewpubs — where outside the mountains’ snowy tips mirror the foam-headed pints lining the bar — are out to prove that beer and food are one and the same...

OK, we bit the bullet and followed the hordes to Boulder’s new Shake Shack, located in the Twenty-Ninth Street Mall. Shake Shack is a...