Cuisine
Dispatch from the loud table
Weeks before we even conceived of a tour of Boulder County’s breweries, I made an uncomfortable discovery: When the Boulder Weekly staff goes out to eat — which is pretty often as we’re all wealthy and have tons of time — we’re the loud table...
Salumi boom
The word of the moment on menus seems to be “salumi.” You see it among the starters, appetizers, small plates and tapas at local...
Four courses to try in Boulder County this week
Burrata
Via Perla, 901 Pearl St., Boulder, viaperla.com
There’s much to like in Via Perla’s burrata. First, the burrata itself — a mound of herbaceous, fresh mozzarella...
Cut it (the meat) out
We should’ve expected this. As soon as Gov. Jared Polis proclaimed March 20 Colorado’s MeatOut Day, a long-running national event that encourages people to...
Arepas, antelope burgers and other dishes to try this week
Pabellon Arepa
Arepas House food truck, Mobile, Boulder County, arepashouse.com
Simply put, the pabellon arepa from Arepas House food truck is one of the most delicious things...
Try this week: Cork Burger @ Boulder Cork
The Boulder Cork is a classic steak house, with a menu full of filet, sirloin, flatiron, prime rib and other cuts of beef, as...
Liquid Mechanics and the art of location, location, location
Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the ...
Try this week: Colorado Cubano, and more
Colorado Cubano
Roadhouse Boulder Depot, 2366 Junction Place, Boulder, roadhouseboulderdepot.com
The Roadhouse Boulder Depot is a cozy place to get a drink and have some upscale...
Trading up
On Dec. 17, President Obama announced a monumental decision for Cuba and United States relations in a speech on Cuba policy changes from the White House...
Goodbye to all of that
I’ve been writing the end for so long, but I never seem to get any closer to it.
If you’ve been following this column for...


















