Cuisine

Taste of the week: Sausage and pretzels @ Outworld Brewing

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The place to space out over an ale with comfy schnitzel sandwiches, poutine or cheesy spaetzle is Outworld Brewing, located in the outer quadrant...

Pizzeria da Lupo serves up little bites of excellence

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When Julia Child anoints you as one of her Great Regional Chefs and James Beard names you one of the five best chefs in the Southwest, it’s safe to say you’re nearing the culinary apex. New York born chef and restaurateur Jim Cohen humbly accepts these accolades, but...

The Zen of Daniel Asher

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There’s a lot of moments where you’re navigating so many different equations,” says River and Woods chef and co-owner Daniel Asher of the challenges...

Tour de brew: Left Hand Brewing Company

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If you’re looking for nitro in Boulder County, look no further than Left Hand Brewing Company in Longmont. These are the folks behind the...

Satisfaction guaranteed

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The seed of what would become Organic Sandwich Company was sewn in the wilds of Michigan, where Marcy Miller and her three sibling spent their...

Out there

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There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

Shared recipes

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Renee Fajardo and her seven children are from Colorado. Really. “It’s become more difficult as more transplants have moved here,” Fajardo says. “We’ll go ‘We’re...

‘The secret’s out’

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Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...

Beg, borrow and steal

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It’s good to be able to drive a hard bargain; when buying a used snowboard on Ebay, for example, or attempting to stay out of a corrupt policeman’s car in some foreign city, with only $50 in your pocket. On such occasions, one should negotiate with all of the cunning...

Savor El Salvador

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Comfort food’s a tricky concept. When it entered the popular lexicon a couple of decades ago, the term applied mainly to meat loaf, tuna casserole and other suburban midcentury staples; today, reflecting shifts in the American culinary landscape, it could as easily ...

Try this week: Southern Sun, Precision Pours, and more

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Thor’s Soto Ayam Southern Sun Pub & Brewery, 627 S. Broadway, Suite E, Boulder, mountainsunpub.com Finally... soup weather. All that snow really put us in the mood...

A family affair

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“You got an extra cigarette?” asked Catherine Neckes. This was 2011, before she had permanently strained her back hauling 50 pound sacks of sugar...