Cuisine

Drink what you love — and what you don’t

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Brewery taprooms are one of the very few places — dentists’ offices being the other I can think of — where people often ask for things they won’t like...

Beer cocktails: One of summer’s hottest drinks

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You`ve had a margarita, mimosa and bloody Mary, but have you ever had a beerita, black velvet or bloody beer? Versatile and affordable, beer cocktails are emerging at backyard barbecues and on local drink menus more and more. Consisting of primarily beer, a ...

Snoopin’ out the Dogg House

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How strangely fitting that my entrance into Geisty’s Dogg House with my friend Dan was delayed by a leashed-up canine that needed to sniff us out before granting us entry. A quick examination of the dog revealed it to be more friendly pooch than cut-rate Cerberus. ...

Otis and a beer

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Poor Otis. Otis is the cartoon pig mascot of Nederland’s Wild Mountain Smokehouse & Brewery, seemingly oblivious to his likely fate as a barbecued entrée here. The sign above the front door shows him quizzically contemplating a spilled mug of beer. But more ...

Café makes Eggcredible pierogi dumplings

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Nestled inside the Days Hotel...

Locals longing for their kombucha

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Widely popular kombucha tea turned controversial recently when regulators and retailers questioned its alcohol content in June, resulting in a kombucha recall. Could it be that a fermented tea of self-propagating yeast has enough alcohol content to be ...

The Peloton%uFFFDs pizzeria

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Nowadays, many big-city, high-end residential developers strive to install an on-premises destination restaurant as an inducement for buyers. Case in point is San Francisco’s Millennium Tower, a pricey residential high-rise that features the RN74 eatery, operated by ...

Roadside romance

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When I went to school in Los Angeles, nearly a third of my meals were eaten at Cactus Taqueria, a tiny orange shack outside my apartment near Vine and Melrose. It had enough exhaust from passing traffic to function as a smokehouse, no shade, no seating, no bathroom, ...

Juiced

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It’s hard to get excited about juice. They serve juice in little plastic cups with foil tops at hospitals and blood drives. At diners, orange juice costs $4 per thimble for some reason. Rare is a time when I find myself saying, “You know what I could really go for ...

South of the border but a cut above

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While most local Mexican restaurants are affordable familystyle venues, there are a handful of restaurants in this genre gunning for something rarefied. These locales up the ante with memorable ambience, a gourmet versus utilitarian experience, and prices to ...

Tour de brew: All the brew

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On August 20, Downtown Boulder Inc. put on their third annual Boulder Craft Beer Festival, and it was a hit. They couldn’t have picked...

Food for all — almost

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Outside, a homeless man sits in a covered wheelchair vending The Voice. His red plaid shirt hangs from his insubstantial frame, and the American flag on his chair flutters minutely in the lunch hour heat. Beside him, two young men sit checking out female passersby, ...