Cuisine

Don’t toss those scraps in the trash

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You just finished eating dinner and now you’re about to throw watermelon rinds, lettuce and a coffee filter into the garbage...

Upstairs and upscale

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The Hotel Boulderado spent much of this year revamping its culinary amenities with overhauls transforming the basement-level Catacombs Bar into License No. 1, and the upstairs and upscale sitdown, Q’s, into Spruce. The, ahem, “sprucing up” was finished and launched ...

Latin health food

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While my mom wouldn’t approve of my eavesdropping, committing this socially dubious act did help me pick up an intriguing tidbit about Zudaka Healthy Latin Food, Boulder’s new vegetarian restaurant. Zudaka is a derogatory term for a South American person, our server ...

Solid, simple sushi in Superior

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It recently dawned on me that location doesn’t seem to be a predictor of the quality of Boulder County Japanese restaurants. Sure, I’ve had fine Asian meals at the high-end downtown Boulder stalwarts. But I’ve also enjoyed equally satisfying repasts in strip mall ...

No brown-bagging

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The best nutritional advice continues to advocate the importance of eating breakfast. Yet when the alarm clock goes off and we set about our work or exercise, it becomes easy to forget feeding the body. For Boulder residents peckish after a morning of activity on an ...

An authentic Chicago dog, hold the ketchup

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The finer points of the Chicago-style hot dog have always been a bit cryptic for me. A few layover meals of sausage in a bun at O’Hare did little to deepen my understanding of this Windy City nosh. Unsurprisingly, I was happy to have friend and Windy City native Paul...

Put a cork in it and see what’s new with brew

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  For many food lovers, pairing wine with certain foods is a common way to enhance your meal. But like wine, beer can be used as a promising complement to many familiar dishes...

Huckleberry lives up to the hype

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While Louisville’s Huckleberry serves breakfast, lunch and dinner, as well as afternoon tea, arguably its most popular meal is weekend brunch. At least that was my impression after waiting 45 minutes for a table on a recent late Sunday morning. Friend Tertia and I ...

Don’t give this grocery sushi short shrift

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Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...

Tour de brew: Shine Brewing Co.

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Science is a beautiful thing. It has taken us to the moon and back, found cures for all sorts of diseases and connected every...

Bread pudding for breakfast?

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Bread pudding conjures up sweet dessert memories for many people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast...

Waiting in line: Skip it with Splick-It

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Tired of looking for iPhone apps to keep you occupied while you wait in line for a coffee and a sandwich? Well, now there is an app for skipping that line entirely...