Cuisine

When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...

Memorial Day weekend, to many, represents the start of summer. In Boulder and eight other cities, it also means the start of a summer of imbibing all across town with a pocket-sized booklet, or “Passport,” that invites you to explore bars, restaurants, wineries, ...

In the movie, Chef, Jon Favreau as Chef Carl Casper storms out of the brickand-mortar world after a scathing review and a public display of outrage at the reviewer. He eventually decides to “take it back to something simple,” finding his passion and joy again as he ...

Perhaps you round out your child’s lunch with healthy-sounding extras like cereal bars, fruit roll-ups, mixed fruit cups and fruit drinks. Most of these products contain synthetic food dyes, and a single item might contain as many as four or five...

Boulder has a new place to knock back a few, which is good news for all. Better news for those who punch the clock...

After a rainy spring and a long summer, our local farms were productive again this year. But, as we embrace fall, this abundance is only going to be around for a few more weeks. That means it’s time to start preserving things, and one of my all time favorite ...

For Boulder craft brewers, business is booming. But it’s not just beer drinkers to whom local brewers attribute much of their success; it’s also Boulder’s deep-rooted homebrewing community...

Caffè Sole has been doing great work during the pandemic, raising funds from the community in order to prepare and deliver 3,400 meals to...

It’s not like we need to tell you to go to the Rio Grande Mexican Restaurant for all things tequila, but July 24 is...

The standard-issue American breakfast of bacon and eggs traces its lineage back to its British ancestor, the “full English.” While some breakfasts may focus on sweet pastries and not much more than a tipple of coffee, the Anglo-American approach embraces both  ...

"Smoke gets in your food,” declared John, considered by many to be the dean of local food scribes. Indeed, our lunch courses at the recently opened FATE Brewing Company were adhering to a certain fire-seasoned theme. A rich aroma of smoke wafted off our chicken wing ...

The River and Dagwood River and Woods, 2328 Pearl St., Boulder, riverandwoodsboulder.com River and Woods just started lunch service this month, and they’re coming out swinging. Their...