Cuisine

Local couple rolls up success

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Sweet potato pie might be hitting some holiday dinner tables in a very different form this year — and it’ll be chewier, but a lot healthier. It’s just one of the flavors of fruit and vegetable leather created by Boulder’s own John and Lisa McHugh...

Take it outside

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There’s certainly no shortage of outside activities for Coloradans to partake in during warm summer nights and warmer summer days — movies in the...

An independent state of mind: Part 1

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For all intents and purposes, Anheuser-Busch shot first. On May 3, 2017, brewing giant Anheuser-Busch InBev (the Belgian-Brazilian company most readily identified with Budweiser) announced...

Relocation of The Buff delayed by building permits

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Overflowing plates of hearty brunch food, tart Arnold Palmers in mason jars and silverware wrapped in mismatched cloth napkins crowd the tables shared by college students and older Boulder residents at The Buff. It’s hard not to feel at home in the restaurant that’s ...

SALT’s chocolate tart: a recipe for forgiveness

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My dining companion and I dressed in our finest for SALT. But not just because it’s a rustically chic eatery on Pearl Street in downtown Boulder designed by co-owner Carol Vilate. We hoped our dapper appearance disguised our secret, ugly desire: To gorge on more ...

Odell’s latest, a black IPA, balances out the bite

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Twitter begging: It's not just for celebrity retweets on your birthday any more...

Making the grade in dorm cooking

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Making the grade in dorm cooking...

Home, sweet Zoe

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Tucked among the big names and Americanized menus on West Pearl sits a rare find in downtown Boulder: authenticity...

The transformative potential of travel and food

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Somewhere in an old suitcase, Peggy Markel has a photograph of her father as a young man in the military, breaking bread with Gypsy (also known as Roma) children in Florence, Italy. For her, this image captures what she values about her relationship to food: kinship...

Parting shot: My favorite restaurants

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Editor’s note: This is Clay Fong’s last restaurant review for Boulder Weekly...

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...

A fresh take

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The new Organic Sandwich Company on Pearl Street is very Boulder. It checks all the boxes on the Boulder restaurant checklist: organic ingredients, gluten-free and vegan options, posh Pearl Street location, modern and clean design, and a slightly higher than normal ...