Cuisine

Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...

Since 2006, chef-owner Brian Benham’s Pearl Street fixture has been catering to Boulderites in the figurative as well as the literal sense of the verb. From the antique pantry at the entrance of Dish Gourmet to the colorful blackboard menu mounted above the deli ...

The new Organic Sandwich Company on Pearl Street is very Boulder. It checks all the boxes on the Boulder restaurant checklist: organic ingredients, gluten-free and vegan options, posh Pearl Street location, modern and clean design, and a slightly higher than normal ...

Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...

Sweet potato pie might be hitting some holiday dinner tables in a very different form this year — and it’ll be chewier, but a lot healthier. It’s just one of the flavors of fruit and vegetable leather created by Boulder’s own John and Lisa McHugh...

On July 28-29 world travelers and local lovers of exotic tastes will once again descend upon the Boulder Dushanbe Teahouse for the 2012 Rocky Mountain Tea Festival. Before gathering around in celebration of the humble leaf, it is appropriate to acknowledge the local ...

Sunday, March 4 marks the 90th Academy Awards ceremony and, apparently, Boulder Beer has a dog in the fight because both of their pubs...

Beer and chocolate pairings aren’t exactly new, but they are growing in popularity...

here’s nothing like 14 hours of travel by plane, train, bus and automobile to suck the life force out of you. It doesn’t matter...

Editor’s note: This is Clay Fong’s last restaurant review for Boulder Weekly...

The night was a little cloudy and very windy. Rounding the corner of 11th and Walnut is the cozy Amante Coffee, with its Italian...

Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...