Cuisine

Summer food reads 2016

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You have to love a cookbook that puts warning labels on some of its recipes: “Warning! Recipes marked with this symbol are INEDIBLE and shouldn’t...

Something with which to eat berries and cream

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Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...

Tour de brew: Wild Woods Brewery

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Why bother burying the lead: Wild Woods’ Nectarine Thyme Saison (5.9% ABV) is one of the best beers I’ve ever had. Full stop. It’s...

The revolution will not be televised

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Though it’s difficult to pinpoint the alpha and omega of any revolution, consensus points to San Francisco in 1965 as the genesis of the...

Five Points rides independent shops to resurgence

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When Robbie Stout and Anna Davis crammed into an overflowing elevator on their way to a Jan. 18 awards ceremony, they could hardly believe their company. Among the nation’s most recognized chocolate brand owners, Stout and Davis and their company, Ritual Chocolate, ...

Running down a dream

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It’s all about you guys!” Great American Beer Festival director Nancy Johnson yelled to the brewers packed into the Denver Convention Center’s Mile High...

Boulder County’s booming brewery business

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Boulder County’s streets might as well be flowing with beer. Many breweries in the area are expanding their facilities, and brewpubs seem to constantly be adding new ales to their menus...

Try this week: Suckling pig with farro, and more

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Suckling Pig with Farro Black Cat market stand, Boulder Farmers Market, 13th St., blackcatboulder.com If you’re waiting for an occasion to visit Black Cat or Bramble &...

Hashing it out at the Merc

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Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...

Tour de brew: Hops+Handrails

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Left Hand’s Hops+Handrails is not your typical beer fest. Sure, it has beer and music, what fest wouldn’t? It has the requisite food and...

Crafty crafting

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It’s kind of surprising that Eric Huber and Marty Lettow poured me samples straight from the fermenting tanks...

Local couple rolls up success

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Sweet potato pie might be hitting some holiday dinner tables in a very different form this year — and it’ll be chewier, but a lot healthier. It’s just one of the flavors of fruit and vegetable leather created by Boulder’s own John and Lisa McHugh...